Looking for a cozy dessert that’s both simple to make and absolutely delicious? Easy Pumpkin Bars with Cream Cheese Frosting are the perfect fall treat that satisfies your sweet tooth while filling your kitchen with inviting aromas. With minimal ingredients and straightforward steps, these bars are an effortless way to enjoy the season’s flavors. Plus, they can be easily customized to suit your taste!
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 2g
Carbohydrates: 31g
Fat: 9g
Fiber: 1g
Sugar: 14g
Sodium: 150mg
Why Make Easy Pumpkin Bars with Cream Cheese Frosting
Easy Pumpkin Bars with Cream Cheese Frosting are not just a delicious way to celebrate the season; they come with the added bonus of being quite healthy. Made with pumpkin puree, they offer a good source of vitamins and fiber. These bars are versatile too, perfect for potlucks, family gatherings, or even a cozy night in. Whether you’re looking for a quick dessert or something to bring to a gathering, these bars fit the bill perfectly!
How to Make Easy Pumpkin Bars with Cream Cheese Frosting Step by Step
Ingredients
1 cup pumpkin puree,
1 cup granulated sugar,
1/2 cup vegetable oil,
2 large eggs,
1 teaspoon vanilla extract,
1 1/2 cups all-purpose flour,
1 teaspoon baking powder,
1 teaspoon baking soda,
1 teaspoon ground cinnamon,
1/2 teaspoon salt,
1/2 cup cream cheese,
1/4 cup unsalted butter,
2 cups powdered sugar,
1 teaspoon vanilla extract (for frosting),
Milk (as needed for frosting)
Directions
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. In a large bowl, combine pumpkin puree, granulated sugar, vegetable oil, eggs, and 1 teaspoon vanilla extract. Mix until smooth. In another bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add the dry mixture to the pumpkin mixture and stir gently until just combined. Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow the bars to cool completely in the pan. In a mixing bowl, beat cream cheese and unsalted butter until smooth and creamy. Gradually add powdered sugar, mixing well until combined. Add 1 teaspoon vanilla extract and a splash of milk, adjusting for the desired consistency. Spread the frosting over the cooled pumpkin bars. Cut into squares and serve.
How to Serve Easy Pumpkin Bars with Cream Cheese Frosting
Serve these Easy Pumpkin Bars with Cream Cheese Frosting alongside a warm cup of chai tea or coffee for an afternoon treat. They also pair wonderfully with a side of fresh whipped cream or cinnamon ice cream for a delightful dessert experience. For an elegant touch, dust the top with a sprinkle of nutmeg or garnish with chopped pecans.
How to Store Easy Pumpkin Bars with Cream Cheese Frosting
To keep your Easy Pumpkin Bars fresh, store them in the refrigerator in an airtight container. They will last for up to a week. If you have leftovers, you can also freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap and store them in a resealable freezer bag. When you’re ready to enjoy them, thaw them in the fridge overnight or let them sit at room temperature for a few hours.
Expert Tips for Cooking Easy Pumpkin Bars with Cream Cheese Frosting
- Always use pure pumpkin puree for the best flavor—avoid pumpkin pie filling.
- For a richer taste, add a pinch of nutmeg or cloves to the spice mixture.
- Let your cream cheese and butter come to room temperature for smoother frosting.
- If you prefer a thicker frosting, reduce the amount of milk gradually until desired consistency is reached.
- These bars can also be made gluten-free by substituting all-purpose flour with a gluten-free blend.
Delicious Variations of Easy Pumpkin Bars with Cream Cheese Frosting
- Spice it up by adding finely chopped pecans or walnuts to the batter for added crunch.
- Incorporate a zesty swirl of orange or lemon zest into the cream cheese frosting for a refreshing twist.
- For a chocolatey variation, add chocolate chips into the pumpkin batter before baking.
Frequently Asked Questions about Easy Pumpkin Bars with Cream Cheese Frosting
What makes these bars so moist?
The pumpkin puree and oil contribute to the moist texture, making these bars incredibly tender and rich.
Can I use canned pumpkin?
Yes, canned pumpkin puree works perfectly and saves time as well!
How do I know when the bars are done baking?
Insert a toothpick into the center; if it comes out clean or with just a few crumbs, they’re ready!
Conclusion
Easy Pumpkin Bars with Cream Cheese Frosting are a delightful way to savor the flavors of fall. With their moist texture and creamy frosting, they’re sure to become a favorite in your home. Give them a try, and you’ll see just how easy and delicious they can be!
