Easy Protein Edible Brownie Batter
Introduction
Are you craving something sweet and indulgent but want to keep it healthy? Look no further! Easy Protein Edible Brownie Batter is the perfect solution. This delightful treat is not just delicious but also packed with protein, making it a great snack or dessert that can satisfy your sweet tooth while fueling your body.
Why Make This Recipe
This Easy Protein Edible Brownie Batter is a fantastic option for anyone looking for a sweet treat that’s both convenient and nutritious. It’s simple to prepare, requires only a few ingredients, and tastes just like brownie batter! Plus, it’s customizable, so you can add extra flavors or toppings to suit your preferences. Whether you’re post-workout or simply need a tasty snack, this recipe has you covered.
How to Make Easy Protein Edible Brownie Batter
Making your own Easy Protein Edible Brownie Batter is quick and straightforward. Follow these simple steps to whip up your own batch in no time.
Ingredients:
- 1 scoop (30 g) protein powder (chocolate recommended)
- 2 tbsp oat flour (or almond flour)
- 1 tbsp cocoa powder
- 1 tbsp almond butter (or peanut butter)
- 2 to 6 tbsp milk of choice (as needed, based on protein powder)
- Chocolate chips (optional)
Directions:
- In a bowl, combine the protein powder, oat flour, cocoa powder, and almond butter.
- Pour in 2 tablespoons of milk, then stir the mixture. Gradually add more milk until the batter reaches a smooth consistency. The amount of milk needed will depend on the type of protein powder you use.
- If desired, fold in some chocolate chips for extra sweetness and texture.
- Serve the brownie batter immediately, or store it in a food container and refrigerate for up to 3 days.
How to Serve Easy Protein Edible Brownie Batter
You can enjoy this brownie batter straight from the bowl, or try it as a dip for fruits like apples and strawberries. It also works great spread on toast or drizzled over pancakes for a delicious breakfast treat!
How to Store Easy Protein Edible Brownie Batter
To store your Easy Protein Edible Brownie Batter, simply place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days, allowing you to enjoy it as a healthy snack or dessert anytime you need a sweet fix.
Tips to Make Easy Protein Edible Brownie Batter
- Use high-quality protein powder for the best flavor.
- If the batter is too thick, just add a little more milk until you reach your desired consistency.
- Feel free to experiment by adding different mix-ins like nuts, seeds, or dried fruit.
Variation
You can easily switch up this recipe by using different flavors of protein powder, such as vanilla or peanut butter. Additionally, try adding spices like cinnamon or nutmeg for a unique twist!
FAQs
1. Can I use a different type of nut butter?
Yes! You can use any nut butter of your choice, such as peanut butter, cashew butter, or sunflower seed butter.
2. Is this recipe gluten-free?
Yes! If you use gluten-free oat flour or almond flour, this recipe can be made gluten-free.
3. Can I freeze the brownie batter?
While it’s best enjoyed fresh, you can freeze the batter in small portions. Just make sure to let it thaw in the refrigerator before enjoying.
Enjoy your delicious and nutritious Easy Protein Edible Brownie Batter!
