Easy Poke Cake Recipes
Poke cakes are a fun and delicious dessert that always bring a smile to people’s faces. They are moist, flavorful, and easy to make. The concept is simple — bake a cake, poke holes in it, and fill those holes with delicious fillings, like pudding or syrup. This easy poke cake recipe is perfect for any occasion, whether it’s a birthday party, family gathering, or just a treat for yourself.
Why Make This Recipe
This recipe is great for anyone looking for a simple dessert that packs a lot of flavors. Poke cakes are easy to customize, allowing you to play around with different flavors and fillings. They are also perfect for warm weather since they can be served cold, making them a refreshing choice in the summertime. Plus, they look fantastic when served, making them a hit at any celebration!
How to Make Easy Poke Cake
Ingredients
- 20 oz double stuff Oreos
- 15.25 oz dark chocolate cake mix
- 5 cups half and half
- 3 large eggs
- 1/3 cup vegetable oil
- 8.4 oz Oreo cookies n creme pudding mix
- 8 oz whipped topping
- 15.25 oz box white cake mix
- 2 1/2 cups heavy cream
- 3 oz box strawberry gelatin powder
- 20 vanilla sandwich cookies
- 2 1/2 tbsp strawberry syrup
- Fresh strawberries
- 3 cups strawberry pie filling
- 15.25 oz box yellow cake mix
- 1/2 cup salted butter
- 6.8 oz French vanilla pudding mix
- 1 1/4 cup heavy cream
- 10 oz dark chocolate chips
Directions
- For each cake, prepare the cake mix according to package instructions and bake.
- Once baked, allow the cake to cool.
- Poke holes throughout the cake using a fork or skewer.
- For the filling, mix the respective pudding mix with milk or cream, then pour over the poked cake.
- Allow the cake to absorb the filling in the refrigerator for several hours or overnight.
- Top with whipped topping and any additional toppings such as crushed cookies, strawberries, or chocolate chips as desired before serving.
How to Serve Easy Poke Cake
Serve the poke cake chilled or at room temperature. Cut it into squares and offer it on a platter for easy serving. You can add extra toppings like fresh strawberries or whipped cream for an even more delightful finish.
How to Store Easy Poke Cake
Store any leftovers in an airtight container in the refrigerator. The moist nature of poke cakes means they can stay fresh for several days. However, they are best enjoyed within a few days for optimal taste and texture.
Tips to Make Easy Poke Cake
- Make sure to poke holes deep enough to allow the filling to soak in.
- Experiment with different flavors of pudding and cake mixes to create your own unique versions.
- Don’t skip the chilling time! Allowing the cake to soak helps enhance the flavors.
Variation
You can swap out flavors by using different cake mixes, pudding mixes, or fillings. For instance, try using vanilla cake mix with lemon pudding for a refreshing lemon poke cake.
FAQs
1. Can I use different kinds of cake mixes?
Yes! You can use any flavor of cake mix you like, such as vanilla, lemon, or funfetti.
2. How long should I let the cake chill?
It’s best to chill the cake for at least four hours, but overnight will provide the best flavor.
3. Can I freeze poke cake?
You can freeze poke cake, but it’s best to freeze it before adding the topping. Wrap it tightly in plastic wrap and store it in a freezer container. To serve, thaw in the refrigerator before adding your desired toppings.
