Easy Pickled Red Onion
Pickled red onions are a tasty and colorful addition to many dishes. They add a tangy flavor and crunch that can brighten up salads, sandwiches, tacos, and more. This easy pickled red onion recipe is perfect for beginners and can be ready in just an hour!
Why Make This Recipe
Making pickled red onions at home is simple and rewarding. Not only is it a great way to use fresh onions, but it also allows you to control the ingredients and flavors. You can customize the taste to your liking, and they last in the fridge for weeks. Plus, they are a quick way to add flavor and color to your meals!
How to Make Easy Pickled Red Onion
Ingredients:
- 2 large red onions, thinly sliced
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- Optional spices (e.g., peppercorns, garlic, bay leaves)
Directions:
- In a saucepan, combine the vinegar, water, sugar, and salt. Heat until the sugar and salt dissolve.
- Place the sliced onions in a jar and pour the vinegar mixture over them.
- If using, add optional spices for extra flavor.
- Let it cool, then seal and refrigerate for at least 1 hour before using. The pickled onions can be stored in the refrigerator for up to 2 weeks.
How to Serve Easy Pickled Red Onion
Pickled red onions can be served in many ways. They work well as a topping for tacos, burgers, or salads. You can also mix them into grain bowls or use them as a garnish for soups. They add a nice pop of color and flavor to any dish.
How to Store Easy Pickled Red Onion
Store your pickled red onions in a sealed jar in the refrigerator. They will stay fresh for up to 2 weeks. If you notice any changes in color or smell, it’s best to discard them.
Tips to Make Easy Pickled Red Onion
- Slice the onions as thinly as you can for the best texture.
- Let the onions sit longer for more intense flavor.
- Experiment with different spices to find your perfect combination.
- Use a glass jar for storing to avoid any chemical reactions with plastic.
Variation
You can add other vegetables, like cucumber or carrots, to the pickling mixture for a mixed pickled veggie jar. This adds variety and flavor to your sides.
FAQs
How long do pickled red onions last?
Pickled red onions can last up to 2 weeks in the refrigerator.
Can I use other types of onions?
Yes, you can use yellow or white onions, but red onions provide a beautiful color and flavor.
Do I need to boil the onions?
No, you do not need to boil the onions. The vinegar mixture will soften them as they pickle in the fridge.
Can I make this recipe without sugar?
You can, but the sugar helps balance the vinegar’s acidity. If you prefer, you can reduce the amount or use a sugar substitute.
What can I do with the pickling liquid after use?
You can use the leftover pickling liquid as a salad dressing or marinade for other vegetables.
