Easy Philly Cheesesteak Pasta
Looking for a quick and delicious dinner idea? Easy Philly Cheesesteak Pasta is the answer! This dish combines the flavors of a classic Philly cheesesteak with pasta, making it a crowd-pleaser. It’s hearty, cheesy, and satisfying—all in one pot!
Why Make This Recipe
There are many reasons to make Easy Philly Cheesesteak Pasta. First, it’s simple and quick to prepare, making it perfect for busy weeknights. With just a few ingredients and one skillet, you can whip up a tasty meal in no time. Plus, it’s a great way to enjoy the flavors of a traditional cheesesteak without the need for a long cooking process.
How to Make Easy Philly Cheesesteak Pasta
Making Easy Philly Cheesesteak Pasta is straightforward. Just follow the simple steps below to create this delicious dish!
Ingredients:
- 10 ounces rigatoni pasta
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Cook the rigatoni pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened.
- Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned. Season with salt and pepper.
- Stir in the cooked rigatoni and mix well.
- Add the shredded provolone cheese, stirring until melted and everything is well combined.
- Serve warm and enjoy!
How to Serve Easy Philly Cheesesteak Pasta
Serve your Easy Philly Cheesesteak Pasta in bowls or plates. You can top it with extra cheese or some chopped parsley for a touch of color. It pairs well with a side salad or garlic bread for a complete meal.
How to Store Easy Philly Cheesesteak Pasta
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply microwave it until warm. You may want to add a splash of water or a little extra cheese to keep it moist while reheating.
Tips to Make Easy Philly Cheesesteak Pasta
- For added flavor, you can use different bell peppers or include some mushrooms.
- If you like heat, try adding sliced jalapeños or a pinch of red pepper flakes.
- For a healthier version, you can use ground turkey or chicken instead of beef.
Variation
You can easily change up this recipe! Try using different types of cheese such as cheddar or mozzarella. You can also mix in other vegetables like spinach or zucchini for added nutrition.
FAQs
1. Can I use different pasta shapes?
Yes, you can use other pasta shapes like penne or fusilli, depending on what you have available.
2. Is it necessary to use provolone cheese?
While provolone adds a great flavor, you can replace it with any cheese you prefer or have on hand.
3. How do I make it vegetarian?
To make this dish vegetarian, simply skip the ground beef and add more vegetables, like mushrooms or tofu, instead.
Now you are all set to enjoy a fulfilling dinner with Easy Philly Cheesesteak Pasta! Happy cooking!
