Easy Peach Crisp With Oats – Just Like Grandma’s
There’s something truly comforting about a warm dessert straight from the oven, and nothing says "home" quite like a good peach crisp. Easy Peach Crisp With Oats is a delightful combination of sweet, juicy peaches and a crunchy oat topping that brings back memories of grandma’s kitchen. This recipe is simple to make, perfect for any occasion, and best enjoyed warm with a scoop of vanilla ice cream.
Why Make This Recipe
This Easy Peach Crisp With Oats is not just delicious, but it’s also a great way to use fresh peaches when they’re in season. It’s a wonderful dessert that brings family and friends together. The recipe is straightforward, making it perfect for beginner bakers and experienced cooks alike. Plus, the sweet aroma of peaches and cinnamon wafting through your home will create an inviting atmosphere that everyone will love.
How to Make Easy Peach Crisp With Oats
Ingredients:
- 6 fresh peaches, peeled and sliced (about 6 cups)
- ⅓ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- ½ cup all-purpose flour
- ½ cup old-fashioned rolled oats
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt (optional, if using unsalted butter)
- ½ cup (1 stick) salted butter, softened
- ½ teaspoon vanilla extract (to stir into filling)
- ½ cup chopped nuts (pecans, walnuts, or almonds)
Directions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease or butter an 8×8-inch baking dish.
- Prepare the Peach Filling: In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, cornstarch, cinnamon, and salt. Toss gently until the peaches are evenly coated. Pour the peach mixture into the prepared baking dish and spread it into an even layer.
- Make the Crisp Topping: In the same bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt (if using). Add the softened butter and use a fork, pastry cutter, or your fingers to mix until the topping forms coarse, crumbly clumps. Stir in nuts if using.
- Top the Peaches: Sprinkle the oat topping evenly over the peaches, making sure to cover the fruit completely.
- Bake: Bake in the preheated oven for 30–35 minutes, or until the topping is golden brown and the peach filling is bubbly around the edges.
- Cool and Serve: Let the crisp rest for at least 10–15 minutes before serving. This allows the filling to set and cool slightly. Serve warm with vanilla ice cream or whipped cream, if desired.
How to Serve Easy Peach Crisp With Oats
To serve, dish out the warm peach crisp into bowls. Top it with a generous scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. This dessert is best enjoyed right after it cools down a bit. It’s the perfect ending to a summer meal or a cozy family dinner.
How to Store Easy Peach Crisp With Oats
If you have leftovers, store the peach crisp in an airtight container in the refrigerator for up to three days. If you want to enjoy it warm again, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes.
Tips to Make Easy Peach Crisp With Oats
- Choose Ripe Peaches: Use fresh, ripe peaches for the best flavor. If peaches are out of season, you can use frozen peaches, but thaw them before use.
- Adjust Sweetness: Feel free to adjust the amount of sugar based on the sweetness of your peaches.
- Add Spices: Experiment by adding a pinch of nutmeg or ginger for an extra flavor layer in the filling.
Variation
For a twist on the classic recipe, try adding berries such as blueberries or raspberries to the peach mixture. This adds a new flavor and makes the dessert even more colorful.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the filling and the topping separately in advance. Just assemble and bake when you’re ready to serve.
2. Can I use other fruits?
Absolutely! This crisp can be made with apples, pears, or berries in place of peaches.
3. Is it possible to make this gluten-free?
Yes, you can substitute all-purpose flour with gluten-free flour and use gluten-free oats to make this dessert gluten-free.
Enjoy your delightful and easy peach crisp, just like grandma used to make!
Easy Peach Crisp With Oats
Ingredients
Peach Filling
- 6 fresh peaches, peeled and sliced (about 6 cups)
- ⅓ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
Crisp Topping
- ½ cup all-purpose flour
- ½ cup old-fashioned rolled oats
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt (optional, if using unsalted butter)
- ½ cup (1 stick) salted butter, softened
- ½ teaspoon vanilla extract (to stir into filling)
- ½ cup chopped nuts (pecans, walnuts, or almonds)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease or butter an 8×8-inch baking dish.
- In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, cornstarch, cinnamon, and salt. Toss gently until the peaches are evenly coated. Pour the peach mixture into the prepared baking dish and spread it into an even layer.
Crisp Topping
- In the same bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt (if using).
- Add the softened butter and use a fork, pastry cutter, or your fingers to mix until the topping forms coarse, crumbly clumps. Stir in nuts if using.
Assembly and Baking
- Sprinkle the oat topping evenly over the peaches, making sure to cover the fruit completely.
- Bake in the preheated oven for 30–35 minutes, or until the topping is golden brown and the peach filling is bubbly around the edges.
- Let the crisp rest for at least 10–15 minutes before serving.
