Easy Peach Cobbler

Easy Peach Cobbler is a delightful dessert that showcases the natural sweetness of fresh peaches. With its simple ingredients and straightforward steps, this dish comes together quickly, making it a favorite for both beginners and seasoned bakers. Whether you’re serving it for a family gathering or just because, this peach cobbler is sure to please.

Why Make This Recipe

This recipe is perfect for anyone who loves fruity desserts. It requires minimal effort and time, and the results are delicious! The combination of sweet peaches and a buttery topping creates a comforting treat that can be enjoyed warm or cold. Plus, it’s a great way to use fresh peaches when they’re in season.

How to Make Easy Peach Cobbler

Ingredients:

4 cups sliced peaches (fresh or drained canned peaches)
1 cup all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup unsalted butter, melted
1 cup milk
1 teaspoon vanilla extract

Directions:

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the flour, sugar, salt, and baking powder.
In another bowl, whisk the milk and vanilla until well combined.
Pour the melted butter into a 9×13-inch baking dish.
Pour the batter over the melted butter without stirring.
Arrange the peach slices evenly on top of the batter, but do not stir.
Bake for 40–45 minutes or until the top is golden brown and the peaches are bubbling.
Once done, let it cool for 10 minutes. Serve warm, ideally with a scoop of vanilla ice cream.

How to Serve Easy Peach Cobbler

Serve Easy Peach Cobbler warm right out of the oven for the best experience. A scoop of vanilla ice cream on top adds a creamy contrast to the warm dessert, making it even more enjoyable. You can also serve it with whipped cream or a sprinkle of cinnamon for extra flavor.

How to Store Easy Peach Cobbler

If you have leftovers, let the cobbler cool completely before storing it. Place it in an airtight container in the refrigerator, where it will keep well for up to 3-4 days. When ready to enjoy, you can reheat individual portions in the microwave or warm it in the oven.

Tips to Make Easy Peach Cobbler

For extra flavor, try adding a teaspoon of cinnamon or nutmeg to the batter.
Use ripe, fresh peaches for the best taste, but canned peaches work well too.
Make sure not to stir the batter and the peaches together; this helps create a nice golden crust on top.
If you prefer a sweeter cobbler, feel free to increase the amount of sugar slightly.

Variation

For a twist on the classic recipe, you can replace the peaches with other fruits like berries or apples. You can also add nuts for a bit of crunch or mix in some oats for a heartier texture.

FAQs

1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just thaw them and drain any excess liquid before adding them to the dish.

2. Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler and store it unbaked in the refrigerator. When you’re ready, just bake it as directed.

3. Is it possible to make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure that other ingredients are also gluten-free.

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