Easy Peach Cobbler with Canned Peaches
Peach cobbler is a warm, comforting dessert that many people love. It’s sweet, fruity, and has a delightful buttery crust. What makes this recipe special is that it uses canned peaches, which means you can make it any time of the year. No fresh peaches? No problem! This easy peach cobbler recipe is simple and quick to prepare, making it perfect for anyone.
Why Make This Recipe
There are several reasons to make this easy peach cobbler. First, it requires minimal ingredients that you may already have in your kitchen. Second, it only takes about an hour from start to finish. Lastly, it’s a crowd-pleaser! Serve it at gatherings, potlucks, or just for a cozy family dessert. Plus, who doesn’t love a warm slice of peach cobbler with ice cream?
How to Make Easy Peach Cobbler
Making easy peach cobbler is straightforward and fun. Follow these simple steps to whip up this delicious dessert.
Ingredients
- 1 can peaches (420 gms)
- 1 cup all-purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon (adjust to taste)
- 1 stick unsalted butter (around 113 grams)
- 1 cup milk
Directions
Preheat your oven to 180°C (350°F). Place the stick of butter in a baking dish (around 9×13 inches) and put it in the oven while it heats up, allowing the butter to melt. If you prefer, you can also melt the butter in the microwave for a few seconds.
In a bowl, mix the flour, baking powder, salt, sugar, and cinnamon together.
Add the milk to the dry mixture and stir until you have a smooth batter.
Pour the batter over the melted butter in the baking dish.
Gently pour the canned peaches along with their syrup on top of the batter. Spread the peaches evenly over the batter without mixing it in.
Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown.
Enjoy your peach cobbler warm with a dollop of ice cream or whipped cream!
How to Serve Easy Peach Cobbler
Serve easy peach cobbler warm right out of the oven. It’s delicious on its own, but you can make it even better with a scoop of vanilla ice cream or a dollop of whipped cream. Add a sprinkle of cinnamon on top for an extra touch.
How to Store Easy Peach Cobbler
To store your leftover peach cobbler, cover it with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3-4 days. You can reheat individual servings in the microwave or in the oven before serving again.
Tips to Make Easy Peach Cobbler
- Make sure the butter is fully melted before adding the batter on top for a lovely, golden crust.
- Feel free to adjust the amount of cinnamon according to your taste preference.
- For added flavor, consider adding a splash of vanilla extract to the batter.
Variation
You can easily change this recipe by adding other fruits like blueberries or strawberries along with the peaches. Experiment with spices like nutmeg for an added flavor twist!
FAQs
1. Can I use fresh peaches instead of canned?
Yes, if you have fresh peaches, feel free to slice and use them instead of canned. You may need to adjust the sugar since fresh peaches can vary in sweetness.
2. Can I make this recipe gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend.
3. How can I make this cobbler healthier?
You can reduce the sugar or use a sugar substitute and add whole wheat flour for a healthier version.
Enjoy your delicious easy peach cobbler! It’s a simple treat that everyone will love.
