Easy Peach Cobbler
Introduction
Peach cobbler is a delightful dessert that combines sweet, juicy peaches with a buttery, cake-like topping. It’s a perfect treat for summer gatherings or a cozy family dinner. This Easy Peach Cobbler recipe is simple to make, using just a few common ingredients you probably already have at home.
Why Make This Recipe
This Easy Peach Cobbler is a wonderful way to enjoy fresh peaches when they are in season. Even if you don’t have fresh peaches, canned peaches work just as well! It’s good for any occasion, whether it’s a family reunion, a BBQ, or a quiet night in. Plus, it takes less than an hour from start to finish, making it an easy choice for dessert!
How to Make Easy Peach Cobbler
Making Easy Peach Cobbler is a straightforward process. Just follow these steps, and you will have a warm, delicious dessert ready to impress your family and friends.
Ingredients:
- 4 cups sliced peaches (fresh or canned)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- Do not grease the baking dish; the melted butter in the batter will keep it from sticking.
- Spread peaches in an even layer in the dish.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, milk, and vanilla until just combined.
- Pour the wet mixture over the peaches; the batter will spread as it bakes.
- Bake for about 45 minutes until the top is golden brown and the edges are bubbly.
- Let the cobbler rest for at least 10 minutes before serving.
How to Serve Easy Peach Cobbler
You can serve Easy Peach Cobbler warm or at room temperature. It tastes wonderful on its own, but you can make it even better with a scoop of vanilla ice cream or a dollop of whipped cream on top.
How to Store Easy Peach Cobbler
Store any leftover cobbler in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, just place it in the oven or microwave until warmed through.
Tips to Make Easy Peach Cobbler
- Make sure to slice the peaches evenly for better cooking.
- If you love extra sweetness, you can sprinkle a little more sugar on the peaches.
- You can also add a pinch of cinnamon or nutmeg for additional flavor.
Variation
For a fun twist, try adding berries like blueberries or raspberries along with the peaches. They’ll add some tartness to balance the sweetness.
FAQs
Q: Can I use frozen peaches for this recipe?
A: Yes, you can use frozen peaches! Just make sure to thaw and drain them before using to avoid excess moisture.
Q: Is it necessary to let the cobbler rest before serving?
A: Yes, letting it rest for about 10 minutes helps the cobbler set a little, making it easier to serve.
Q: Can I double the recipe?
A: Absolutely! If you want to make a larger batch, just double the ingredients and use a bigger baking dish. Adjust the baking time if needed, checking for doneness.
Enjoy your Easy Peach Cobbler! It’s a warm, comforting dessert that everyone will love.
