Easy Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
Introduction
If you’re looking for a delicious and easy dinner recipe, look no further! The Easy Parmesan Crusted Chicken with Creamy Garlic Sauce is not only mouthwatering but also simple to prepare. This dish features tender chicken breasts coated in a crispy Parmesan and breadcrumb crust, paired with a rich and creamy garlic sauce. It’s perfect for a family dinner or a weekend gathering with friends!
Why Make This Recipe
This recipe is a hit for several reasons. First, it combines familiar flavors, making it a crowd-pleaser. The crispy chicken and the creamy sauce create a delightful contrast, ensuring that every bite is satisfying. Moreover, it uses simple ingredients that are easy to find, which means you can whip this up even on a busy weeknight. Plus, the whole dish can be cooked in one skillet, making cleanup a breeze!
How to Make Easy Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko works best!)
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts between two sheets of plastic wrap and beat them with a meat mallet or rolling pin until even in thickness.
- In three shallow dishes, set up your breading station:
- In the first dish, combine the flour with salt and pepper.
- In the second dish, whisk the eggs until frothy.
- In the third dish, mix Parmesan cheese, breadcrumbs, minced garlic, garlic powder, and more salt and pepper.
- Dredge each piece of chicken in the flour, then dip in the egg mixture, allowing excess to drip off.
- Press the chicken into the breadcrumb mixture, ensuring it’s fully coated.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Place the breaded chicken in the skillet and sear for about 3-4 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through (165°F/75°C).
- While the chicken bakes, heat heavy cream in a small saucepan over medium heat (do not boil).
- Add minced garlic to the cream and simmer for about 3-4 minutes.
- Season with salt and pepper to taste, and add red pepper flakes if desired.
- For a thicker sauce, mix cornstarch with water and stir into the sauce until thickened.
- Once the chicken is done, drizzle the creamy garlic sauce over it and garnish with freshly chopped parsley.
How to Serve Easy Parmesan Crusted Chicken
Serve this dish hot from the oven. Pair it with a side of steamed vegetables, creamy mashed potatoes, or a fresh salad. The creamy garlic sauce can be served on top of the chicken or on the side for dipping. Don’t forget to sprinkle extra parsley as a final touch!
How to Store Easy Parmesan Crusted Chicken
If you have leftovers, store the chicken and sauce separately. Place the chicken in an airtight container in the fridge for up to 3 days. The creamy garlic sauce can be kept in the refrigerator for about 2 days. To reheat, warm gently in the microwave or on the stove.
Tips to Make Easy Parmesan Crusted Chicken
- Make sure to pound the chicken to an even thickness for uniform cooking.
- Use fresh Parmesan cheese for the best flavor and texture.
- Feel free to adjust the amount of garlic in the sauce according to your taste.
- If you want a more intense flavor, consider adding lemon juice or zest to the sauce.
Variation
To make this dish dairy-free, you can use dairy-free cheese alternatives and replace heavy cream with coconut milk or a dairy-free cream substitute.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great too! They will be juicier but may require a slightly longer cooking time.
2. What can I serve with Parmesan Crusted Chicken?
This chicken pairs well with a variety of sides like roasted vegetables, rice, or pasta.
3. Can I freeze the leftovers?
Yes, you can freeze the cooked chicken. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It will last for up to 3 months.
Now you have a simple yet delicious recipe to impress your family and friends! Enjoy your cooking!
