Easy Pancake Recipes
Pancakes are a breakfast favorite for many people. They are soft, fluffy, and delicious, making them an excellent start to the day. Whether you enjoy them with syrup, fruits, or whipped cream, pancakes are easy to make and always satisfying. With a few simple ingredients, you can whip up a stack of pancakes that everyone will enjoy.
Why Make This Recipe
Making pancakes is not only quick, but it’s also fun! You can customize them with your favorite toppings or flavors. This recipe is perfect for busy mornings or lazy weekends. Plus, they’re an excellent way to get kids involved in cooking. Everyone loves a pancake breakfast!
How to Make Easy Pancakes
To get started, gather your ingredients and remember to keep it simple. Below are the ingredients you need and the easy steps to make fluffy pancakes.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 3 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 4 tbsp unsalted butter
For variations:
- 2 1/2 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp kosher salt
- 2 extra large eggs
- 6 tbsp salted butter
- 1/4 tsp almond extract
- 2/3 cup strawberries
- 2/3 cup blueberries
- 2/3 cup chocolate chips
- 1 ripe banana
- 3 tbsp sugar
- 2 tsp vinegar
- 3 tbsp butter
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 1/2 tsp baking powder
- 1/4 tsp table salt
- 1 cup whole milk
- 1 extra large egg
- 2 tbsp salted butter
- 1 tsp pure vanilla extract
Directions:
- For fluffy pancakes: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, mix together milk, egg, and vanilla extract. Combine the wet and dry ingredients. Stir in melted butter until just mixed.
- Cook on a skillet: Heat up a skillet over medium heat. Pour in some batter and cook until bubbles form on the surface. Flip and cook until golden brown.
- For sheet pan pancakes: Mix all ingredients together. Pour into a greased sheet pan and bake at 350°F (175°C) for about 20 minutes.
- For mini pancakes: Follow the same steps as the fluffy pancakes, but use a smaller skillet or griddle.
- For pancake muffins: Combine the dry ingredients in one bowl, the wet in another, and mix together. Pour into muffin tins and bake at 350°F (175°C) until golden.
How to Serve Easy Pancakes
Serve your pancakes warm off the skillet. You can top them with maple syrup, fresh fruits, whipped cream, or chocolate syrup. Get creative with the toppings to suit your taste!
How to Store Easy Pancakes
If you have leftovers, store them in an airtight container in the fridge for up to three days. You can also freeze them. Just wrap each pancake in plastic wrap and place them in a freezer bag. They’ll stay good for up to two months!
Tips to Make Easy Pancakes
- Don’t overmix the batter; a few lumps are fine
- Make sure your skillet is hot before pouring in the batter for a nice golden color
- Use non-stick cooking spray or butter on the skillet to prevent sticking
- Experiment with different mix-ins like fruits or nuts
Variation
Try adding chocolate chips, vanilla, or almond extract for different flavors. You can also mix in berries or bananas for extra texture and sweetness.
FAQs
-
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the pancakes might be denser. -
What can I use instead of eggs?
You can use applesauce, mashed banana, or a flaxseed meal as an egg substitute. -
How can I make pancakes without baking powder?
You can use baking soda and vinegar as a substitute for baking powder. Mix 1/4 tsp baking soda with 1/2 tsp vinegar for each teaspoon of baking powder needed.
With these simple steps and tips, you are ready to enjoy delicious pancakes any time! Happy cooking!
Easy Pancakes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.25 cups granulated sugar
- 3 tsp baking powder
- 0.25 tsp baking soda
- 0.5 tsp salt
- 1 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 4 tbsp unsalted butter melted
Variations
- 2.5 cups all-purpose flour
- 2 tbsp baking powder
- 0.5 tsp kosher salt
- 2 extra large eggs
- 6 tbsp salted butter melted
- 0.25 tsp almond extract
- 2/3 cup strawberries chopped
- 2/3 cup blueberries
- 2/3 cup chocolate chips
- 1 ripe banana mashed
- 3 tbsp sugar
- 2 tsp vinegar
- 3 tbsp butter
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2.5 tsp baking powder
- 0.25 tsp table salt
- 1 cup whole milk
- 1 extra large egg
- 2 tbsp salted butter melted
- 1 tsp pure vanilla extract
Instructions
Preparation
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix together milk, egg, and vanilla extract.
- Combine the wet and dry ingredients. Stir in melted butter until just mixed.
Cooking
- Heat up a skillet over medium heat.
- Pour in some batter and cook until bubbles form on the surface.
- Flip and cook until golden brown.
Sheet Pan Pancakes
- Mix all ingredients together.
- Pour into a greased sheet pan and bake at 350°F (175°C) for about 20 minutes.
Mini Pancakes
- Follow the same steps as the fluffy pancakes, but use a smaller skillet or griddle.
Pancake Muffins
- Combine the dry ingredients in one bowl, the wet in another, and mix together.
- Pour into muffin tins and bake at 350°F (175°C) until golden.
Notes
ANNONCE
