Easy Mexican Pizzas
Easy Mexican Pizzas are a delightful twist on traditional pizza. This dish combines the flavors of Mexican cuisine with the fun of pizza. It’s a great meal for family dinners, parties, or a quick snack. The recipe is simple and can be made with ingredients you probably already have in your pantry.
Why Make This Recipe
There are plenty of reasons to make Easy Mexican Pizzas. First, they are quick to prepare, taking only about 30 minutes from start to finish. Second, they are highly customizable. You can add your favorite toppings or adjust the spices to suit your taste. Lastly, they are a fun way to enjoy Mexican flavors in a pizza form that everyone will love!
How to Make Easy Mexican Pizzas
Making Easy Mexican Pizzas is a straightforward process. Follow these steps to create a satisfying meal that your family will ask for again and again.
Ingredients:
- 1 kg ground beef
- 1 chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon dried coriander
- 1/4 teaspoon cayenne pepper
- 1 tablespoon chopped garlic
- 16 small flour tortillas (fajita size)
- 1 can refried beans
- Taco sauce
- 2 cups shredded Colby Jack cheese
- Chopped tomatoes
- Chopped green onions
- Vegetable oil
Directions:
- In a large skillet over medium-high heat, sauté the ground beef until it is cooked all the way through.
- Add the chopped onion and cook until it is soft.
- Drain any excess fat from the beef.
- Sprinkle the beef with salt, pepper, chili powder, cumin, dried coriander, and cayenne pepper. Stir in the chopped garlic and mix well.
- In another skillet, lightly fry the tortillas over medium heat. Use enough vegetable oil to coat the bottom of the pan. Fry the tortillas on both sides until they are golden brown (about 1-2 minutes per side).
- Once fried, place the tortillas on paper towels to remove excess oil.
- Heat the refried beans until they are easier to spread.
- Spread the beans on each tortilla. Add a portion of the cooked ground beef and some shredded cheese.
- Top with another fried tortilla. Drizzle taco sauce and sprinkle more shredded cheese on top.
- Bake in the oven at 200 degrees Celsius for about 10 minutes.
- Garnish with chopped tomatoes and green onions before serving. Enjoy!
How to Serve Easy Mexican Pizzas
Serve the Easy Mexican Pizzas hot from the oven. You can cut them into quarters for easy sharing. Pair them with some salsa, sour cream, or guacamole on the side for an extra treat!
How to Store Easy Mexican Pizzas
If you have any leftovers, store the Easy Mexican Pizzas in an airtight container in the refrigerator. They typically stay good for about 3 days. Reheat them in the oven or microwave before serving again.
Tips to Make Easy Mexican Pizzas
- Be sure to drain the fat from the beef to keep the pizzas from getting greasy.
- Fry the tortillas lightly to ensure they stay crispy.
- Feel free to add other toppings, like olives or jalapeños, to customize your pizzas.
- If you prefer a spicier flavor, increase the amount of cayenne pepper!
Variation
For a vegetarian version of Easy Mexican Pizzas, simply replace the ground beef with sautéed vegetables like bell peppers, zucchini, and mushrooms. You can also use black beans instead of refried beans.
FAQs
1. Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas work well, but they might be a bit smaller and more delicate than flour tortillas.
2. Is there a way to make this recipe gluten-free?
Absolutely! Use gluten-free tortillas and ensure that all your ingredients, like taco sauce and cheese, are gluten-free.
3. How can I make these pizzas spicier?
Add more cayenne pepper or sprinkle your favorite hot sauce over the top before baking to increase the heat.
