Easy Meatloaf
Meatloaf is an easy and comforting dish that many families love. It’s a classic recipe that brings warmth and satisfaction to the table. With a simple mix of ground meat, breadcrumbs, and seasonings, this dish is not just tasty but also filling. Making a meatloaf is a great way to bring everyone together for a hearty meal.
Why Make This Recipe
There are many reasons to make meatloaf. First, it’s easy to prepare and uses simple ingredients that you may already have in your kitchen. It’s a versatile dish, too! You can customize it to suit your taste or dietary needs. Plus, meatloaf is perfect for leftovers. You can enjoy it the next day in a sandwich or warmed as a meal. It’s a budget-friendly option that never goes out of style.
How to Make Easy Meatloaf
Making meatloaf is simple and takes only a few steps. Below you will find all the ingredients you need and a step-by-step guide to prepare your easy meatloaf.
Ingredients
- 2 pounds ground beef (80%-90% lean) or ground turkey or 1 pound ground pork and 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 1/3 cup beef broth or milk
- 2 large eggs, whisked
- 2-3 Tablespoons finely chopped fresh parsley
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons ketchup
- 1 1/4 teaspoons Kosher salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2/3 cup ketchup or BBQ sauce for glaze
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, panko breadcrumbs, beef broth, whisked eggs, chopped parsley, Worcestershire sauce, ketchup, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf.
- In a separate bowl, mix 2/3 cup of ketchup or BBQ sauce for the glaze and pour it over the meatloaf.
- Bake in the preheated oven for about 45-55 minutes or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing. Serve warm.
How to Serve Easy Meatloaf
Serving meatloaf is easy! Slice the loaf into thick pieces and place them on a plate. You can serve it with mashed potatoes, green beans, or a fresh salad. Pour extra ketchup or BBQ sauce on top for added flavor. It also tastes great in sandwiches, making it a fantastic option for lunch the next day.
How to Store Easy Meatloaf
If you have leftovers, storing them is quite easy. Simply cut the meatloaf into slices and place them in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, wrap it tightly in plastic wrap or aluminum foil and freeze it. It can last in the freezer for up to 3 months.
Tips to Make Easy Meatloaf
- Make sure not to overmix the meat mixture as it can make the meatloaf tough.
- Using a meat thermometer can help you check if the meatloaf is cooked properly. The inside should be at least 160°F (70°C).
- For added flavor, try mixing in chopped onions or bell peppers.
- Feel free to use different types of meat like turkey or pork to suit your taste.
Variation
You can easily change the basic meatloaf recipe by adding ingredients like cheese, mushrooms, or diced vegetables. For a spicy kick, you could incorporate some diced jalapeños or hot sauce. Some people also like to add Italian herbs for a different flavor profile.
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute. It will give the meatloaf a lighter taste.
2. How do I know when the meatloaf is done cooking?
You can check the internal temperature with a meat thermometer. It should reach 160°F (70°C).
3. Can I make meatloaf ahead of time?
Absolutely! You can prepare the meat mixture the night before and keep it in the refrigerator. Just shape it and bake it when you’re ready.
Now you have everything you need to make an easy and delicious meatloaf. Enjoy your cooking!
