Easy Mascarpone Apple Cake

Easy Mascarpone Apple Cake

Easy Mascarpone Apple Cake is a delightful treat that’s perfect for any occasion. With its moist texture and sweet apple flavors, this cake is sure to please everyone. The mascarpone gives it a rich and creamy taste, while the diced apples add a refreshing crunch. Whether you serve it for dessert or enjoy a slice with your afternoon tea, this cake is a joy to make and eat.

Why Make This Recipe

This recipe is a winner for several reasons. First, it’s easy to follow, even for beginner bakers. Second, it uses simple ingredients that you may already have at home. Finally, the combination of mascarpone and apples creates a delicious and satisfying dessert that is sure to impress your family and friends. You won’t need any special skills to whip this up, making it a perfect addition to your baking repertoire.

How to Make Easy Mascarpone Apple Cake

Ingredients

• 3 apples (peeled and diced)
• 1 apple (sliced for decoration)
• Juice of 1 lemon
• 250g mascarpone
• 100g sugar
• 3 eggs
• 200g flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Additional sugar for sprinkling

Directions

1. Preheat the oven to 180°C. Line a 22 to 26 cm diameter cake pan with parchment paper and set aside.
2. Peel 3 apples and cut them into small cubes. Drizzle with lemon juice to prevent browning. Slice the 4th apple for decoration and drizzle with lemon juice as well.
3. In a large bowl, mix mascarpone, sugar, and eggs using a wooden spoon. Add the flour, vanilla, and baking powder. Mix until smooth and lump-free.
4. Gently fold in the diced apples into the batter.
5. Pour the batter into the prepared pan. Arrange the apple slices on top in a decorative pattern. Sprinkle with sugar.
6. Bake for about 50 minutes at 180°C. Check doneness with a toothpick; it should come out clean. If the surface browns too quickly, cover with aluminum foil.
7. Let cool slightly before unmolding. Enjoy warm or completely cooled.

How to Serve Easy Mascarpone Apple Cake

You can serve the Easy Mascarpone Apple Cake warm or at room temperature. It’s delightful on its own, but you can also add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. A sprinkle of cinnamon on top can add a nice touch as well.

How to Store Easy Mascarpone Apple Cake

To store this cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week. You can also freeze the cake; just make sure it’s well-wrapped to prevent freezer burns.

Tips to Make Easy Mascarpone Apple Cake

• Use a mix of sweet and tart apples to add more depth to the flavor.
• For a richer taste, consider adding some ground cinnamon or nutmeg into the batter.
• Make sure your ingredients are at room temperature for the best mixing and texture.
• If you want a more decadent cake, you can add chocolate chips or nuts.

Variation

You can customize this recipe by adding nuts or dried fruits. A little bit of orange zest can also brighten up the flavor. For a gluten-free version, swap the flour for a gluten-free mix that works for baking.

FAQs

1. Can I use other fruits instead of apples?
   Yes! You can try pears or berries for a different flavor.

2. Can I make this cake ahead of time?
   Absolutely! This cake stores well, so you can make it a day or two in advance.

3. What can I do if I don’t have mascarpone?
   You can substitute mascarpone with cream cheese or ricotta cheese, though the flavor and texture may vary slightly.