Easy Marry Me Chicken (30-Minute Recipe!)
If you’re looking for a quick and delicious meal to impress your family or even your special someone, look no further than this Easy Marry Me Chicken. This creamy chicken dish is packed with flavor and can be made in just 30 minutes. It’s perfect for a weeknight dinner or a special occasion!
Why Make This Recipe
Why should you make Marry Me Chicken? First, it’s incredibly easy to prepare. With just a few simple ingredients and quick steps, you can have a satisfying meal on the table in no time. The rich, creamy sauce combined with tender chicken creates a dish that feels special without the fuss. Plus, it’s always a bonus when a recipe can spark joy and perhaps even romance!
How to Make Easy Marry Me Chicken
Ingredients:
- 4 Boneless Chicken breasts
- Salt and Black Pepper (to taste)
- 3 tbsp Olive oil
- 2 cloves Garlic (grated)
- 3/4 cup Chicken broth
- 2/3 cup Heavy cream
- 1 tsp Dried thyme
- 1/2 tsp Dried oregano
- 1/3 tsp Chili flakes
- 1/3 cup Parmesan (grated)
- 1/4 cup Basil (fresh, chopped)
- 1/2 cup Sun dried tomatoes (chopped)
Directions:
Start by patting dry the chicken breasts with paper towels. You can slice each chicken breast in half to make them cook faster, but I kept them whole. Season them on both sides with kosher salt and black pepper.
In a large skillet, add the olive oil and heat it over medium-high heat. Add the chicken to the pan and cook them on each side for 8-10 minutes.
Remove the chicken from the pan and place it on a plate while you make the sauce.
Add a splash of the oil from the dried tomatoes to the pan. Sauté the minced garlic over medium-high heat, mixing constantly until the garlic is golden brown.
Next, add the heavy cream, chicken broth, chopped dried tomatoes, chopped basil, dried thyme, dried oregano, grated Parmesan, and chili flakes. Mix everything with a wooden spoon until well combined.
Add the chicken back into the creamy sauce, cover it with the sauce, then cover the pan with a lid. Let everything simmer for another 10 minutes over medium-low heat until the chicken is fully cooked and the sauce is creamy.
Garnish with chopped basil leaves or fresh parsley. Serve and enjoy!
How to Serve Easy Marry Me Chicken
Serve Easy Marry Me Chicken over a bed of rice, pasta, or mashed potatoes. The creamy sauce is perfect for soaking into grains, making each bite flavorful. Pair it with a fresh salad or steamed vegetables for a complete meal.
How to Store Easy Marry Me Chicken
To store leftovers, let the chicken cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to three days. Reheat it in the microwave or on the stove before serving again.
Tips to Make Easy Marry Me Chicken
- For added flavor, marinate the chicken in herbs and olive oil for a few hours before cooking.
- If you like a bit more spice, feel free to add more chili flakes according to your taste.
- You can substitute the heavy cream with half-and-half for a lighter version if desired.
Variation (if any)
You can customize this recipe by adding different vegetables. Spinach or mushrooms would be great additions. If you want to make it even healthier, you can use skinless chicken thighs instead of breasts.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them first. Cooking time may increase slightly if they are not completely thawed.
2. Is there a vegetarian version of this recipe?
You can substitute chicken with tofu or large portobello mushrooms and use vegetable broth instead of chicken broth to make it vegetarian.
3. What should I do if the sauce is too thick?
If your sauce becomes too thick, simply add a little more chicken broth or cream to reach your desired consistency.
Now you have a simple and delicious recipe to try out in your kitchen! Enjoy making and sharing Easy Marry Me Chicken with your loved ones.
