Easy Macaroni Salad
Easy Macaroni Salad is a delicious and refreshing dish that is perfect for any occasion. Whether you are having a picnic, throwing a barbecue, or just need a quick side dish for dinner, this salad is a great choice. With its colorful ingredients and creamy dressing, it’s sure to please everyone at the table.
Why Make This Recipe
Making Easy Macaroni Salad is simple and rewarding. It requires very little prep and can be made in advance, which saves you time on the day of your event. The flavors blend together beautifully as it chills, making it a tasty dish that can be served alongside meats, sandwiches, or on its own. Plus, it’s a great way to use up leftover veggies.
How to Make Easy Macaroni Salad
Ingredients:
- 1 lb elbow macaroni
- 6 oz cheddar cheese (cubed)
- 1/2 red onion (minced)
- 4 celery stalks (diced)
- 1 red bell pepper (diced)
- 1 cup frozen peas
- 1/2 cup mayo
- 1/4 cup apple cider vinegar
- 1/4 cup fresh dill
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Directions:
- Cook the elbow macaroni in boiling water until al dente. Drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta with cubed cheese, minced onion, diced celery, diced bell pepper, and frozen peas.
- In a separate bowl, whisk together the mayo, apple cider vinegar, fresh dill, sugar, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until everything is evenly coated.
- Cover and chill in the refrigerator for at least one hour before serving.
How to Serve Easy Macaroni Salad
Easy Macaroni Salad can be served cold straight from the fridge. It is great on its own, but you can also serve it alongside grilled meats, sandwiches, or even on a buffet spread. Garnish with fresh herbs for an extra touch.
How to Store Easy Macaroni Salad
To store Easy Macaroni Salad, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. Make sure to stir it before serving as some of the dressing may settle.
Tips to Make Easy Macaroni Salad
- Make sure to cook the pasta properly—al dente is best so it doesn’t become mushy in the salad.
- Feel free to add other vegetables like cucumbers, carrots, or cherry tomatoes to boost the flavor and nutrition.
- For a lighter version, you can use Greek yogurt instead of mayo.
Variation
You can make this salad with different types of cheese, such as feta or mozzarella. Adding different herbs like parsley or basil can also change the flavor profile. For a bit of spice, consider adding jalapeños or a splash of hot sauce.
FAQs
1. Can I make Easy Macaroni Salad a day ahead?
Yes, it’s actually best if made ahead of time! It allows the flavors to blend nicely in the fridge.
2. Can I use gluten-free pasta?
Absolutely! You can substitute elbow macaroni with any gluten-free pasta for a gluten-free version.
3. How can I make this recipe vegan?
You can use vegan mayo and replace cheese with a vegan cheese alternative for a plant-based version of this salad.
