Easy Lemon Loaf

Easy Lemon Loaf

Introduction

If you’re looking for a delicious and simple treat, this Easy Lemon Loaf is just the thing! This delightful bread is bursting with bright, refreshing lemon flavor and is sure to please anyone who takes a bite. Perfect for breakfast, dessert, or with a cup of tea, this lemon loaf is a crowd-pleaser.

Why Make This Recipe

Making this Easy Lemon Loaf is a great choice for several reasons. Not only is it simple to prepare, but it also requires basic ingredients that you likely already have in your kitchen. The result? A moist, flavorful loaf that brings a taste of sunshine to any occasion.

How to Make Easy Lemon Loaf

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in the milk, lemon zest, lemon juice, and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

How to Serve Easy Lemon Loaf

You can serve Easy Lemon Loaf plain or with a light dusting of powdered sugar on top. It’s also great with a spread of butter or cream cheese. Enjoy it alongside a hot cup of tea or coffee!

How to Store Easy Lemon Loaf

To keep your Easy Lemon Loaf fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it in plastic wrap and place it in the refrigerator for up to a week. You can also freeze it for up to 3 months. Just thaw it overnight in the fridge before serving.

Tips to Make Easy Lemon Loaf

• Make sure your butter is softened to room temperature for easier creaming.
• For an extra lemony flavor, add more lemon zest or a glaze made from powdered sugar and lemon juice on top.
• Avoid over-mixing the batter to keep the loaf light and fluffy.

Variation

If you’d like to change things up, try adding poppy seeds for a lovely crunch, or swap out some of the all-purpose flour for whole wheat flour for a healthier twist!

FAQs

1. Can I use fresh lemons instead of bottled lemon juice?

Yes, fresh lemons are recommended! Just squeeze and use the juice along with the zest for the best flavor.

2. What can I do if my lemon loaf is too dry?

If your lemon loaf turns out too dry, make sure to check your oven’s temperature and baking time. You can also brush the loaf with a simple lemon syrup after baking to add moisture.

3. Can I double this recipe?

Absolutely! Just double all the ingredients and use a larger loaf pan or make two loaves. Keep an eye on the baking time, as it may need to be adjusted.