Easy Lemon Dream Cake
If you’re looking for a light and refreshing cake that’s super easy to make, the Easy Lemon Dream Cake is your go-to recipe! This delightful dessert bursts with zesty lemon flavor and is a hit at any gathering.
Why Make This Recipe
This lemon cake is perfect for any occasion! Whether you want to impress guests at a dinner party or simply enjoy a slice with your afternoon tea, this cake is great for everyone. It’s quick to prepare and will make your home smell heavenly. Plus, who can resist a bright and cheerful dessert?
How to Make Easy Lemon Dream Cake
Ingredients:
- 1 box lemon cake mix
- 1 can lemon pie filling
- 1 cup whipped topping
- 2 eggs
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- Lemon zest (optional, for garnish)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine the lemon cake mix, eggs, water, vegetable oil, and vanilla extract. Mix until well combined.
- Pour half of the batter into the prepared baking pan.
- Drop spoonfuls of the lemon pie filling over the batter.
- Pour the remaining batter over the pie filling.
- Using a knife, swirl the batter and filling together slightly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool, then top with whipped topping and garnish with lemon zest if desired.
How to Serve Easy Lemon Dream Cake
This cake is best served chilled. Cut it into squares and place on plates. You can also add a dollop of extra whipped topping and a sprinkle of lemon zest for a lovely touch. Enjoy it with a cup of tea or coffee!
How to Store Easy Lemon Dream Cake
To keep your cake fresh, store it in an airtight container in the refrigerator. It will stay good for about 3-4 days. You can also freeze it by wrapping slices in plastic wrap and placing them in a freezer-safe bag.
Tips to Make Easy Lemon Dream Cake
- For more lemon flavor, add a little lemon juice to the batter.
- If you like a sweeter cake, use sweetened whipped topping.
- Make sure to cool the cake completely before adding the whipped topping for the best results.
Variation
You can add fresh berries on top for a delicious twist! Strawberries or blueberries pair wonderfully with lemon.
FAQs
1. Can I use a different cake mix flavor?
Yes! You can use a vanilla or yellow cake mix if you prefer, but the lemon flavor really shines in this recipe.
2. Is it possible to make this cake gluten-free?
Absolutely! Just use a gluten-free cake mix and follow the same instructions.
3. How can I make this cake ahead of time?
You can bake the cake a day before and store it in the fridge. Just add the whipped topping before serving for the best taste!
