Easy Lasagna

Easy Lasagna

Lasagna is a classic Italian dish that many people love. It’s a comforting meal that is perfect for feeding a crowd or enjoying as leftovers. This Easy Lasagna recipe is simple to follow and uses ingredients you may already have at home. With layers of meat, cheese, and sauce, it’s sure to please everyone at your table.

Why Make This Recipe

Making lasagna can seem daunting, but this Easy Lasagna recipe breaks it down into simple steps. It’s a great choice for family dinners, potlucks, or meal prep for the week. Not only does it taste delicious, but it also allows you to customize it to your liking. Whether you want to add extra veggies or substitute different cheeses, this recipe gives you the flexibility you need.

How to Make Easy Lasagna

Ingredients:

• 9 lasagna noodles
• 1 pound ground beef
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 jar (24 oz) marinara sauce
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet over medium heat, cook the ground beef and minced garlic until the beef is browned. Drain any excess fat.
4. Stir in the marinara sauce, oregano, basil, salt, and pepper. Let it simmer for 5-10 minutes.
5. In a bowl, mix the ricotta cheese, egg, and half of the Parmesan cheese.
6. Spread a layer of the meat sauce in a 9×13 inch baking dish. Place 3 noodles over the sauce, then spread half of the ricotta mixture over the noodles. Sprinkle a layer of mozzarella cheese on top.
7. Repeat the layers one more time, topping with the remaining meat sauce and mozzarella cheese.
8. Sprinkle the top with the remaining Parmesan cheese.
9. Cover the dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
11. Let the lasagna cool for 10-15 minutes before slicing and serving.

How to Serve Easy Lasagna

Serve your Easy Lasagna hot, and enjoy it with a side salad or garlic bread. It’s a meal that feels hearty and satisfying. You can also sprinkle some fresh herbs on top for added flavor and a nice presentation.

How to Store Easy Lasagna

If you have leftovers, store them in an airtight container in the refrigerator. Easy Lasagna can be kept for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Easy Lasagna

• Make sure to cook the noodles until they are al dente, as they will continue to cook while baking.
• For added flavor, feel free to add vegetables such as spinach or mushrooms to the meat sauce.
• Letting the lasagna sit for a few minutes after baking helps it hold its shape better when slicing.

Variations

For a healthier twist, you can use ground turkey instead of beef. You can also switch out the ricotta cheese for cottage cheese or use a mix of different cheeses to suit your taste.

FAQs

1. Can I make Easy Lasagna ahead of time?
Yes, you can prepare the lasagna ahead of time and store it in the refrigerator before baking. Just make sure to cover it well.

2. Can I freeze Easy Lasagna?
Absolutely! You can freeze the assembled lasagna before baking. Wrap it tightly in plastic wrap and foil. It will last for about 2-3 months in the freezer.

3. How do I know when the lasagna is done?
The lasagna is done when the cheese is bubbly and golden brown. You can also check that it is hot all the way through by inserting a knife in the center.