Easy Homemade Roasted Tomato Soup is a delightful and comforting dish that you can whip up effortlessly, making it perfect for busy weeknights or cozy weekends. With just a few fresh ingredients and a little bit of time in the oven, you’ll create a scrumptious soup that’s full of flavor. It’s a versatile recipe that you can customize to your taste, whether you’re looking for something richer with cream or lighter without it.
Recipe Information
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 4 g
Carbohydrates: 15 g
Fat: 20 g
Fiber: 3 g
Sugar: 5 g
Sodium: 600 mg
Why Make Easy Homemade Roasted Tomato Soup
This Easy Homemade Roasted Tomato Soup is not just a meal; it’s a bowl of pure comfort. Tomatoes are packed with vitamins and antioxidants, making this dish both delicious and nutritious. The roasting process enhances the natural sweetness of the tomatoes, creating a rich and flavorful base for your soup. Plus, you can adjust the recipe based on seasonal ingredients or your pantry staples, making it a year-round favorite.
How to Make Easy Homemade Roasted Tomato Soup Step by Step
Ingredients
1 kg fresh tomatoes (preferably Roma, quartered)
1 large onion (diced)
3 garlic cloves (minced)
2 tbsp olive oil
1 teaspoon smoked paprika
1 litre chicken or vegetable broth
250 ml heavy cream (optional)
Salt and pepper to taste
Fresh basil leaves (for garnish)
Directions
Preheat the oven: Start by preheating your oven to 200°C (400°F). This will allow all the flavors to develop beautifully while the soup ingredients roast.
Roast everything together: Spread the quartered tomatoes, diced onion, and minced garlic on a baking sheet. Drizzle with olive oil and sprinkle smoked paprika, salt, and pepper. Toss to coat evenly. Roast in the preheated oven for about 30-35 minutes or until the tomatoes are caramelized and bubbly.
Blend into soup: Once roasted, transfer the mixture into a blender and add the chicken or vegetable broth. Blend until smooth. If you prefer a chunkier texture, pulse it just a few times.
Finish the soup: Pour the blended soup back into a pot. If desired, stir in the heavy cream for a rich, velvety texture. Heat over medium heat, but do not boil. Adjust seasoning with more salt and pepper, if needed.
Serve: Ladle the soup into bowls and garnish with fresh basil leaves. Enjoy your delicious Easy Homemade Roasted Tomato Soup with a side of crusty bread!
How to Serve Easy Homemade Roasted Tomato Soup
Pair your Easy Homemade Roasted Tomato Soup with crusty baguettes or grilled cheese sandwiches for a comforting meal. You can also serve it alongside a fresh green salad topped with vinaigrette for a refreshing contrast. For an extra touch, drizzle some pesto or a swirl of cream on top before serving.
How to Store Easy Homemade Roasted Tomato Soup
Store any leftovers of your Easy Homemade Roasted Tomato Soup in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat until heated through. If you want to store it for a longer period, this soup freezes beautifully. Just let it cool completely before transferring it to freezer-safe bags or containers. It can last up to three months in the freezer. To use, thaw in the refrigerator overnight and reheat as desired.
Expert Tips for Cooking Easy Homemade Roasted Tomato Soup
- Use high-quality, ripe tomatoes for the best flavor; Roma tomatoes are perfect for this recipe.
- For a depth of flavor, try adding a splash of balsamic vinegar or a pinch of sugar if your tomatoes aren’t as sweet.
- Experiment with different herbs, like thyme or rosemary, during the roasting process for added aroma.
- If you prefer a smoother soup, strain it after blending to remove seeds and skins.
- Serve with a sprinkle of freshly grated Parmesan for an elegant touch.
Delicious Variations of Easy Homemade Roasted Tomato Soup
- Spicy Roasted Tomato Soup: Add diced jalapeños or a dash of red pepper flakes while roasting for a kick.
- Herbed Tomato Soup: Stir in fresh herbs such as basil or parsley before blending for a fragrant twist.
- Citrus Roasted Tomato Soup: Squeeze in the juice of a lemon or lime before serving for a refreshing zing.
Easy Homemade Roasted Tomato Soup is a recipe that everyone should try. It’s full of rich flavors and very easy to make, satisfying both your taste buds and your belly. Don’t hesitate to gather those fresh ingredients and whip up this comforting soup today! It’s a game-changer that will warm you up on any day.
Easy Homemade Roasted Tomato Soup
Ingredients
Main Ingredients
- 1 kg fresh tomatoes (preferably Roma, quartered) Use high-quality, ripe tomatoes for best flavor.
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 litre chicken or vegetable broth
- 250 ml heavy cream (optional) For a richer texture.
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
Instructions
Preparation
- Preheat your oven to 200°C (400°F).
- Spread the quartered tomatoes, diced onion, and minced garlic on a baking sheet.
- Drizzle with olive oil and sprinkle with smoked paprika, salt, and pepper. Toss to coat evenly.
- Roast in the preheated oven for about 30-35 minutes or until the tomatoes are caramelized and bubbly.
Blending
- Once roasted, transfer the mixture into a blender and add the chicken or vegetable broth. Blend until smooth.
- If you prefer a chunkier texture, pulse it just a few times.
Finishing
- Pour the blended soup back into a pot.
- If desired, stir in the heavy cream for a rich, velvety texture.
- Heat over medium heat, but do not boil. Adjust seasoning with more salt and pepper, if needed.
Serving
- Ladle the soup into bowls and garnish with fresh basil leaves. Serve with crusty bread.
