Bread is a timeless staple found in many cultures worldwide. In 2025, we continue to witness its significance in literature and culture. This article introduces an easy biscuit recipe that anyone can make at home. With basic ingredients and simple steps, you can enjoy fresh, homemade biscuits anytime!
Why Make This Recipe
Making your own biscuits is rewarding and fun. It is a simple process, perfect for beginners and seasoned bakers alike. Homemade biscuits are fluffy, warm, and can be customized with your favorite flavors. Plus, they taste much better than store-bought versions!
How to Make Easy Biscuit Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup milk
Directions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the softened butter to the flour mixture. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs.
- Pour in the milk and stir until just combined. Do not overmix.
- Turn the dough onto a floured surface and gently knead it a few times.
- Roll out the dough to about 1-inch thickness.
- Cut out biscuits using a round cutter or a glass.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, until golden brown.
- Remove from the oven and let cool slightly before serving.
How to Serve Easy Biscuits
Biscuits are incredibly versatile. You can serve them warm with butter, jam, or honey. They also make a great side for meals or can be used in breakfast sandwiches. Pair them with gravy for a delicious Southern-style treat!
How to Store Easy Biscuits
Store leftover biscuits in an airtight container at room temperature for 1-2 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap or foil.
Tips to Make Easy Biscuits
- Use cold butter for flakier biscuits.
- Do not overmix the dough; it’s okay if there are a few lumps.
- For extra flavor, add herbs, cheese, or spices to the batter.
- Try to shape the biscuits without rolling the dough too much to keep them fluffy.
Variation
You can experiment with this recipe by adding ingredients like shredded cheese, chopped herbs, or even diced bacon. This will give your biscuits different flavors and make them more exciting!
FAQs
Q1: Can I use whole wheat flour instead of all-purpose flour?
Yes! Whole wheat flour works well, but your biscuits may be denser. You might want to add a little more milk to the dough.
Q2: How do I know when my biscuits are done?
Your biscuits should be golden brown on top. You can also lightly tap one; if it sounds hollow, they are done!
Q3: Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit out for about 10 minutes before rolling and cutting.
This easy biscuit recipe brings joy to your kitchen and showcases the importance of bread in our lives. Try making it today!
Easy Biscuits
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup butter, softened Use cold butter for flakier biscuits.
- 3/4 cup milk Add more if using whole wheat flour.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the softened butter to the flour mixture and mix until it resembles coarse crumbs.
- Pour in the milk and stir until just combined. Do not overmix.
- Turn the dough onto a floured surface and gently knead it a few times.
- Roll out the dough to about 1-inch thickness.
- Cut out biscuits using a round cutter or a glass.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, until golden brown.
- Remove from the oven and let cool slightly before serving.
