Easy Ham, Cheese, & Butter Biscuits
Are you looking for a quick and tasty treat? Easy Ham, Cheese, & Butter Biscuits are perfect! These biscuits are soft, fluffy, and full of delicious flavors. They make a great side dish for breakfast, lunch, or dinner. Plus, they are easy to make!
Why Make This Recipe
Making these biscuits is a great choice for several reasons. First, they are quick to prepare and bake, taking only about 30 minutes from start to finish. Second, they combine the savory flavors of ham and cheese, making them a crowd-pleaser. Lastly, they are made with simple ingredients you likely already have in your kitchen. So why not give them a try?
How to Make Easy Ham, Cheese, & Butter Biscuits
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup buttermilk
Directions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the cheddar cheese and diced ham.
- Add the buttermilk and stir until just combined.
- Turn the dough out onto a floured surface and knead it gently.
- Roll out the dough to about 1 inch thick and cut out biscuits.
- Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm.
How to Serve Easy Ham, Cheese, & Butter Biscuits
These biscuits are best served warm right out of the oven. You can enjoy them as a side with eggs at breakfast or serve them with soup or salad for lunch or dinner. They are also great on their own with a little butter or a drizzle of honey.
How to Store Easy Ham, Cheese, & Butter Biscuits
To store your leftover biscuits, let them cool completely, then place them in an airtight container. They will stay fresh at room temperature for 1-2 days. For longer storage, you can refrigerate them for about a week or freeze them for up to 2 months. Just reheat in the oven or microwave before serving.
Tips to Make Easy Ham, Cheese, & Butter Biscuits
- Make sure your butter is cold. This helps create flaky biscuits.
- Do not overmix the dough. Gently stir until just combined for the best texture.
- Feel free to add your favorite herbs or spices for extra flavor.
Variation
You can easily customize these biscuits by using different cheeses or adding vegetables like spinach or peppers. You could also try using diced turkey or bacon instead of ham for a different twist.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but adding a tablespoon of vinegar or lemon juice will give it a similar tangy flavor to buttermilk.
Can I make the dough ahead of time?
You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just roll and cut the biscuits right before baking.
Can I freeze the biscuits after baking?
Yes! After baking, let them cool completely and then place them in an airtight container or freezer bag. They can be frozen for up to 2 months.
