Easy Ground Beef Stir Fry
Introduction
Easy Ground Beef Stir Fry is a quick and tasty dish that you can whip up in no time. It’s perfect for busy weeknights or when you want something simple and satisfying. With flavorful ground beef and colorful mixed vegetables, this stir fry is a great way to enjoy a delicious meal with minimal effort.
Why Make This Recipe
This recipe is easy to make, requiring only a few simple ingredients. It’s also very adaptable! You can use whatever vegetables you have on hand. Plus, it’s a great way to include protein and veggies in your meal. If you’re looking for a filling dish that doesn’t take hours to prepare, Easy Ground Beef Stir Fry is the answer!
How to Make Easy Ground Beef Stir Fry
Making Easy Ground Beef Stir Fry is quick and straightforward. Just follow these steps to create a delicious meal.
Ingredients:
- 1 lb ground beef
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Stir in mixed vegetables and cook until they are tender.
- Add soy sauce, salt, and pepper; stir to combine.
- Serve over cooked rice or noodles.
How to Serve Easy Ground Beef Stir Fry
You can serve Easy Ground Beef Stir Fry over a bed of cooked rice or noodles. This keeps it hearty and delicious. You can also garnish it with some green onions or sesame seeds if you like!
How to Store Easy Ground Beef Stir Fry
If you have leftovers, you can store Easy Ground Beef Stir Fry in an airtight container in the fridge. It will keep well for about 3 to 4 days. To reheat, simply use a microwave or warm it in a skillet.
Tips to Make Easy Ground Beef Stir Fry
- Use fresh vegetables for the best flavor and nutrition.
- If you like a bit of heat, add some red pepper flakes or sriracha.
- Don’t overcook the vegetables; you want them to remain crunchy.
Variation
You can switch up the protein by using ground chicken or turkey instead of ground beef. Also, feel free to use any vegetables that are in season or that you have on hand, like snap peas or zucchini!
FAQs
1. Can I make this recipe vegetarian?
Yes! You can substitute the ground beef with tofu or tempeh for a vegetarian option.
2. Can I use frozen vegetables?
Absolutely! Frozen mixed vegetables work well and save time. Just make sure to adjust the cooking time slightly.
3. What can I serve this stir fry with?
You can serve this stir fry with rice, noodles, or even wrap it in lettuce leaves for a fresh touch.
This Easy Ground Beef Stir Fry is a delicious and versatile dish that the whole family can enjoy! Give it a try today!
