Easy Grilled Octopus Recipe with Lemon (Greek Style)
Introduction
Grilled octopus is a popular dish in Greek cuisine, known for its tender texture and delicious flavor. This easy recipe lets you enjoy the taste of the Mediterranean right in your own kitchen. The combination of fresh ingredients, herbs, and citrus makes it a perfect summer meal or a special dinner treat.
Why Make This Recipe
Making grilled octopus at home is simpler than you might think! It’s a delightful way to impress your family and friends with a dish that has a restaurant-quality taste. The zesty lemon and fresh oregano bring out the ocean’s flavors in the octopus, making it a refreshing and exciting dish. Plus, it’s a great source of protein and healthy fats!
How to Make Easy Grilled Octopus
To create this easy grilled octopus recipe, you’ll need a few basic steps that will guide you from cooking the octopus to grilling it to perfection.
Ingredients
- 2 lbs fresh octopus
- 2 bay leaves
- 2 garlic cloves (crushed)
- 1 lemon (sliced)
- Juice of 1 large lemon
- 1 onion (quartered)
- 2 tbsp fresh oregano
- Salt (to taste)
- Salt & pepper (to taste)
- 1 tbsp olive oil
- 1/4 cup extra virgin olive oil
Directions
- In a large pot, bring water to a rolling boil and add bay leaves, garlic, onion, and salt. Simmer the octopus for 45–60 minutes until it becomes tender.
- Remove the octopus from the water, let it cool slightly, and then cut it into substantial pieces.
- In a mixing bowl, combine the octopus with extra virgin olive oil, lemon juice, fresh oregano, salt, and pepper. Allow it to marinate for at least 15 minutes.
- Preheat the grill to medium-high heat. Grill the octopus pieces for 3–5 minutes on each side until they develop a slight char.
- Drizzle with additional olive oil, garnish with lemon slices, and serve warm.
How to Serve Easy Grilled Octopus
Grilled octopus is best served right off the grill. Pair it with a fresh salad, some crusty bread, or a side of roasted vegetables. A glass of white wine can complement the dish beautifully. Enjoy it as an appetizer or a main course for a delightful meal.
How to Store Easy Grilled Octopus
If you have leftovers, store them in an airtight container in the refrigerator. The grilled octopus will stay fresh for up to 2 days. To reheat, use a skillet on low heat or a microwave, but be careful not to overcook it, or it may become tough.
Tips to Make Easy Grilled Octopus
- Make sure to buy fresh octopus for the best flavor and texture.
- Marinating the octopus for longer than 15 minutes will enhance the taste even more.
- Keep an eye on the grill; don’t let the octopus cook too long, as it can toughen up.
Variations
You can play around with different herbs like thyme or parsley if you don’t have oregano on hand. For a spicier kick, consider adding a pinch of red pepper flakes to the marinade.
FAQs
1. Can I use frozen octopus instead of fresh?
Yes, you can use frozen octopus. Just make sure to thaw it completely before cooking.
2. How do I know when the octopus is tender?
The octopus is tender when it can be pierced easily with a fork. Cooking times can vary based on the size of the octopus.
3. What can I serve with grilled octopus?
Grilled octopus pairs well with salads, roasted vegetables, or a side of rice. A lemon vinaigrette adds citrusy flavor.
Enjoy making your Easy Grilled Octopus with Lemon! It’s a dish that brings the taste of Greece to your dinner table.
