Easy Grilled Octopus Recipe with Lemon (Greek Style)
Introduction
Grilled octopus is a classic dish in Greek cuisine, known for its smoky flavor and tender texture. This Easy Grilled Octopus Recipe with Lemon brings together simple ingredients to create a delicious meal that can impress your family and friends. Perfect for summer barbecues or special occasions, this dish will make you feel like you’re dining by the sea in Greece.
Why Make This Recipe
Making grilled octopus at home is easier than you might think. This recipe allows you to enjoy the deep, unique flavors of octopus without having to visit a restaurant. Plus, the combination of fresh lemon and herbs makes it light and refreshing. It’s a healthy option packed with protein and can be served as a main dish or a delightful appetizer.
How to Make Easy Grilled Octopus Recipe with Lemon
Ingredients
- 2 lbs fresh octopus
- 2 bay leaves
- 2 garlic cloves (crushed)
- 1 lemon (sliced)
- Juice of 1 large lemon
- 1 onion (quartered)
- 2 tbsp fresh oregano
- Salt (to taste)
- Salt & pepper (to taste)
- 1 tbsp olive oil
- 1/4 cup extra virgin olive oil
Directions
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Boil the octopus: In a large pot, bring water to a rolling boil. Add bay leaves, crushed garlic, quartered onion, and salt. Simmer the octopus for 45–60 minutes until it becomes tender.
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Cool & cut: Remove the octopus from the pot and let it cool slightly. Cut it into substantial pieces.
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Marinate: In a bowl, combine the octopus pieces with extra virgin olive oil, lemon juice, fresh oregano, salt, and pepper. Let it marinate for at least 15 minutes.
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Grill: Preheat your grill to medium-high heat. Grill the octopus pieces for 3–5 minutes on each side until they take on a nice, slight char.
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Serve: Drizzle with additional olive oil and garnish with lemon slices. Serve warm and enjoy this smoky, tender Greek-style grilled octopus!
How to Serve Easy Grilled Octopus Recipe with Lemon
This dish is perfect as an appetizer or a main course. You can serve it alongside a fresh salad, grilled vegetables, or some warm pita bread. A glass of white wine or ouzo pairs beautifully with the flavors of the grilled octopus.
How to Store Easy Grilled Octopus Recipe with Lemon
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them on the grill or in a pan over low heat. Avoid microwaving, as it may make the octopus chewy.
Tips to Make Easy Grilled Octopus Recipe with Lemon
- Choose fresh octopus: Fresh octopus will yield better flavor and texture compared to frozen.
- Don’t skip marinating: Allowing the octopus to marinate enhances the flavor significantly.
- Get a good grill: A grill that can reach high temperatures helps to create the perfect char on the octopus.
Variation
If you’re feeling adventurous, you can add different spices to your marinade, like smoked paprika or cumin, to give the octopus a unique twist.
FAQs
1. Is octopus healthy?
Yes, octopus is a great source of protein, omega-3 fatty acids, and essential vitamins and minerals.
2. Can I use frozen octopus?
Yes, you can use frozen octopus. Just ensure to thaw it completely before cooking to achieve the best results.
3. How do I know when the octopus is cooked?
The octopus is done cooking when it is tender and can be easily pierced with a fork. It typically takes 45–60 minutes of simmering.
Enjoy making and sharing this Easy Grilled Octopus Recipe with Lemon! It’s sure to be a hit at your table!
