Easy Garlic Parmesan Pasta
Easy Garlic Parmesan Pasta is a simple yet delicious dish that can be put together in no time. With just a few ingredients, it transforms a basic bowl of pasta into a flavorful meal that everyone will love. Whether you’re cooking for yourself or for family and friends, this recipe is sure to impress.
Why Make This Recipe
This recipe is perfect for busy nights when you need to whip up something tasty without spending hours in the kitchen. It uses common ingredients that are often found in most kitchens, making it a convenient choice. The rich flavor of garlic combined with the creamy parmesan cheese creates a satisfying dish that can stand alone or be paired with proteins or vegetables.
How to Make Easy Garlic Parmesan Pasta
Making Easy Garlic Parmesan Pasta is quick and straightforward. Follow these simple steps and enjoy a wonderful meal in no time!
Ingredients:
- 8 ounces dry angel hair pasta
- 4 tablespoons salted butter
- 1 1/2 tablespoons minced garlic
- 3/4 cup freshly grated parmesan cheese
- 1 tablespoon freshly chopped parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon extra virgin olive oil (optional)
- 1/8 to 1/4 teaspoon red pepper flakes (optional)
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not burnt.
- Add the drained pasta to the skillet and gently toss to coat in the garlic butter.
- Stir in the grated parmesan cheese, parsley, salt, black pepper, and red pepper flakes (if using). Combine well.
- Drizzle with olive oil if desired, and serve immediately with extra parmesan on top.
How to Serve Easy Garlic Parmesan Pasta
Serve Easy Garlic Parmesan Pasta hot, garnished with extra parmesan cheese and a sprinkle of chopped parsley. This dish pairs well with grilled chicken, sautéed shrimp, or a fresh green salad for a complete meal.
How to Store Easy Garlic Parmesan Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of water or broth to keep the pasta moist.
Tips to Make Easy Garlic Parmesan Pasta
- Make sure not to overcook the garlic; it should be fragrant but not browned.
- Feel free to add in your favorite vegetables like spinach or cherry tomatoes for added nutrition and flavor.
- Adjust the amount of red pepper flakes based on your spice preference.
Variation
For a creamier version of this dish, add a splash of heavy cream or a dollop of cream cheese while mixing in the parmesan.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like, such as spaghetti, fettuccine, or penne.
2. Is it necessary to use fresh parsley?
While fresh parsley adds great flavor and color, you can skip it or substitute with dried herbs if needed.
3. Can I make this dish vegan?
Absolutely! Substitute the butter with olive oil or vegan butter and use a non-dairy cheese alternative for a vegan version.
