Easy Garlic Butter Dinner Rolls
Easy Garlic Butter Dinner Rolls are a delightful addition to any meal. These rolls are soft, fluffy, and packed with buttery garlic flavor. Perfect for busy weeknights or special occasions, they’re easy to make and can be customized to suit your taste. Whether you’re serving them with soup, salad, or your favorite main dish, these rolls elevate any dining experience.
Recipe Information
Prep Time: 30 minutes
Cook Time: 22 minutes
Total Time: 2 hours
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 4g
Carbohydrates: 30g
Fat: 8g
Fiber: 1g
Sugar: 2g
Sodium: 210mg
Why Make Easy Garlic Butter Dinner Rolls
These rolls are not only incredibly tasty, but they’re also versatile and perfect for any occasion. They pair beautifully with a variety of dishes and can be made ahead of time, saving you precious minutes in the kitchen. You can easily modify the recipe by adding herbs or spices to suit your preferences, making them a favorite in every household.
How to Make Easy Garlic Butter Dinner Rolls Step by Step
Ingredients
1 cup whole milk, warm (around 110°F)
3 teaspoons active dry yeast or instant yeast
1/3 cup sugar
3 3/4 cups all-purpose flour
1 large egg
1.5 teaspoons salt
6 tablespoons unsalted butter, softened at room temperature
1 egg yolk
1 tablespoon milk
1/4 cup salted butter
2-3 garlic cloves, finely chopped
1-2 tablespoons freshly chopped parsley
Directions
In a large bowl, stir together the warm milk with the yeast until dissolved and slightly foamy. Add sugar, flour, egg, salt, and softened unsalted butter to the yeast mixture. Stir together until a shaggy dough forms. Turn the dough onto a clean surface and knead for 15 minutes using a push-pull motion with your palms. The dough will be sticky initially but will become smooth and elastic. Perform the window-pane test to check readiness. Transfer dough to a large bowl lightly sprayed with oil. Cover with cling wrap and place in a warm, humid spot for about 90 minutes, or until doubled in size. Punch down the risen dough and turn onto a clean surface. Divide it into 12 equal pieces and roll each into a tight, smooth ball, ensuring no wrinkles or cracks. Line a 9×13-inch baking sheet with parchment paper and place the rolls spaced evenly apart. Mix the egg yolk and 1 tablespoon milk in a small bowl. Use a pastry brush to generously coat the rolls with the egg wash. Let the rolls rise again in a warm spot for 30-45 minutes until puffy. About 20 minutes before baking, preheat the oven to 350°F. Brush the rolls with another generous layer of egg wash just before baking. Bake the rolls for 20-22 minutes until they develop a shiny, golden-brown crust. While the rolls bake, melt the salted butter in a saucepan over medium heat. Add finely chopped garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in freshly chopped parsley. Once rolls are hot out of the oven, generously brush them with the prepared garlic butter. Serve the garlic butter dinner rolls warm and enjoy!
How to Serve Easy Garlic Butter Dinner Rolls
These rolls are perfect as a side to pasta, salad, or your favorite soup. Try serving them alongside roasted meats for a comforting meal. Pair them with a creamy dip or spread for an easy appetizer that everyone will love.
How to Store Easy Garlic Butter Dinner Rolls
For best results, store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm them in the oven. You can also freeze the unbaked rolls after shaping. Just thaw them overnight in the fridge and let them rise before baking.
Expert Tips for Cooking Easy Garlic Butter Dinner Rolls
- Ensure your milk is warm, not hot, to activate the yeast properly.
- Knead the dough thoroughly for that perfect texture.
- If your kitchen is cold, try placing the dough in a turned-off oven with the light on to help it rise.
Delicious Variations of Easy Garlic Butter Dinner Rolls
- Add a pinch of crushed red pepper flakes to the garlic butter for a spicy kick.
- Mix in dried herbs like rosemary or thyme into the dough for an aromatic flavor.
- For citrus lovers, include lemon or orange zest in the butter for a refreshing twist.
Conclusion
You won’t be able to resist trying Easy Garlic Butter Dinner Rolls after just one bite. Their incredible flavor and soft texture pair wonderfully with any meal. Whip up this simple recipe and experience the joy of freshly baked rolls at your dinner table.
Easy Garlic Butter Dinner Rolls
Ingredients
Method
- In a large bowl, stir together the warm milk with the yeast until dissolved and slightly foamy.
- Add sugar, flour, egg, salt, and softened unsalted butter to the yeast mixture. Stir together until a shaggy dough forms.
- Turn the dough onto a clean surface and knead for 15 minutes using a push-pull motion with your palms.
- Transfer dough to a large bowl lightly sprayed with oil. Cover with cling wrap and place in a warm, humid spot for about 90 minutes, or until doubled in size.
- Punch down the risen dough and turn onto a clean surface. Divide it into 12 equal pieces and roll each into a tight, smooth ball.
- Line a 9x13-inch baking sheet with parchment paper and place the rolls spaced evenly apart.
- Mix egg yolk and 1 tablespoon milk in a small bowl. Use a pastry brush to generously coat the rolls with the egg wash.
- Let the rolls rise again in a warm spot for 30-45 minutes until puffy.
- About 20 minutes before baking, preheat the oven to 350°F.
- Brush the rolls with another generous layer of egg wash just before baking.
- Bake the rolls for 20-22 minutes until they develop a shiny, golden-brown crust.
- While the rolls bake, melt salted butter in a saucepan over medium heat. Add finely chopped garlic and sauté for 1-2 minutes until fragrant.
- Remove from heat and stir in freshly chopped parsley.
- Once rolls are hot out of the oven, generously brush them with the prepared garlic butter.
