Easy Fried Ice Cream
Fried Ice Cream is a fun and delicious dessert that combines hot and cold in one delightful bite. This crunchy treat is surprisingly easy to make and will impress everyone at your next gathering. It’s a playful take on ice cream that you can create right at home!
Why Make This Recipe
Making Easy Fried Ice Cream is a great way to surprise your guests or family with something special. It’s unique, tasty, and makes for a great conversation starter. Plus, who doesn’t love a scoop of ice cream that has a crispy, fried shell? It’s a fun experience that everyone will enjoy!
How to Make Easy Fried Ice Cream
Ingredients:
- 4 cups vanilla ice cream
- 1 cup crushed cornflakes
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- Vegetable oil (for frying)
- Optional toppings: chocolate sauce, caramel sauce, whipped cream, maraschino cherries
Directions:
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Scoop the Ice Cream: Scoop the vanilla ice cream into 8-10 balls and place them on a lined baking sheet. Freeze for at least 2 hours to harden.
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Prepare the Coating: In a bowl, mix the crushed cornflakes, sugar, and cinnamon. In another bowl, whisk together the flour, milk, and egg to make a batter.
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Coat the Ice Cream: Dip each ice cream ball into the batter, then roll it in the cornflake mixture until covered. Freeze for another 30 minutes.
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Fry the Ice Cream: Heat vegetable oil in a deep pan to 375°F. Fry each coated ice cream ball for 20-30 seconds until it turns golden brown.
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Drain and Serve: Carefully drain the fried ice cream on paper towels and serve topped with your favorite sauces and garnishes.
How to Serve Easy Fried Ice Cream
Serve your Easy Fried Ice Cream immediately after frying while it’s still warm and crunchy. Drizzle with chocolate or caramel sauce, add a dollop of whipped cream, and place a maraschino cherry on top for a classic touch. Your guests will love the mix of hot and cold flavors!
How to Store Easy Fried Ice Cream
It’s best to enjoy Easy Fried Ice Cream right away. If you have leftovers, store them in an airtight container in the freezer. However, the crunchy coating might lose its crispiness when thawed, so it’s best enjoyed fresh.
Tips to Make Easy Fried Ice Cream
- Make sure your ice cream balls are solidly frozen before frying to prevent them from melting too quickly.
- Don’t fry too many balls at once, as this can lower the oil temperature and affect cooking.
- Experiment with different toppings like sprinkles or nuts to add extra flavor and texture.
Variation
You can try using different flavors of ice cream, like chocolate or strawberry, for a fun twist on this classic recipe. You can also roll the ice cream balls in crushed cookies or graham crackers instead of cornflakes for a different texture and taste.
FAQs
1. Can I use whipped cream instead of a batter?
No, whipped cream will not hold the coating well enough for frying. A batter helps create the crispy shell.
2. Can I make this recipe ahead of time?
Yes, you can prepare the ice cream balls and coat them hours in advance. Just keep them in the freezer until you’re ready to fry.
3. What type of oil is best for frying?
Vegetable oil is a good choice for frying because it has a high smoke point and a neutral flavor, making it perfect for frying desserts.
Enjoy making and tasting this delightful Easy Fried Ice Cream!
