Easy French Onion Soup
French onion soup is a classic dish that warms the heart and the soul. With its rich flavors and comforting aroma, it is perfect for any occasion. This easy version allows you to enjoy a bowl of delicious soup without spending hours in the kitchen.
Why Make This Recipe
Making easy French onion soup is a great choice for several reasons. First, it uses simple ingredients that you may already have at home. Second, the process is straightforward, making it ideal for beginners. Lastly, this soup is perfect for a cozy dinner or as an appetizer for a gathering. It’s a dish that everyone will love!
How to Make Easy French Onion Soup
Ingredients:
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 4 large yellow onions, thinly sliced
- 6 cups beef broth
- 1/2 teaspoon dried thyme
Directions:
- In a large pot, melt the butter and olive oil over medium heat.
- Add the sliced onions and sugar. Cook them until the onions are caramelized, which should take about 20-30 minutes. Be sure to stir occasionally.
- Once the onions are caramelized, add the beef broth and thyme to the pot. Bring the mixture to a boil.
- Reduce the heat and let it simmer for 20 minutes.
- Serve the soup hot. You can top it with toasted bread and cheese if desired.
How to Serve Easy French Onion Soup
When serving, ladle the soup into bowls and place a slice of toasted bread on top of each. Then, sprinkle shredded cheese over the bread and let it melt. This makes for a delicious and appealing presentation!
How to Store Easy French Onion Soup
If you have leftover soup, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the soup for up to three months. Just reheat it on the stove when you’re ready to enjoy it again.
Tips to Make Easy French Onion Soup
- Slice the onions evenly to ensure they cook at the same rate.
- Stir the onions regularly to prevent burning and to develop that lovely caramelization.
- If you want extra flavor, consider adding a splash of white wine before adding the broth.
Variation
You can easily customize this soup! For a vegetarian version, substitute the beef broth with vegetable broth. For a cheesy twist, add more cheese on top or experiment with different types of cheese like Gruyère or Swiss.
FAQs
1. Can I make French onion soup in advance?
Yes, you can make the soup ahead of time. Just store it in the refrigerator and reheat when you’re ready to serve.
2. What kind of bread is best for this soup?
A crusty baguette or sourdough bread works great for topping the soup. They hold up well when toasted.
3. Can I use different types of onions?
Yes! While yellow onions are traditional, you can use sweet onions or even red onions for a different flavor.
