Easy Drop Biscuits
Easy Drop Biscuits are a quick and delightful addition to any meal. They are soft, fluffy, and perfect for pairing with butter or honey. You can enjoy them for breakfast, lunch, or dinner!
Why Make This Recipe
This recipe is great for anyone looking for a simple and delicious bread option. With just a few ingredients and minimal preparation time, you can have warm biscuits in under 30 minutes. Plus, they are easy enough for beginners but still satisfy seasoned bakers!
How to Make Easy Drop Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed or grated
- 1 cup buttermilk (or milk with 1 tablespoon vinegar/lemon juice)
- Optional: 1/2 cup shredded cheddar cheese, 1 teaspoon garlic powder, fresh herbs
Directions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture looks like coarse crumbs.
- Gradually add the buttermilk and stir gently until just combined. Be careful not to overmix!
- Using a spoon or scoop, drop mounds of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the tops are golden brown.
- For extra flavor, brush the tops with melted butter (optional).
- Serve warm with butter, honey, or as a side to your favorite meal.
How to Serve Easy Drop Biscuits
These biscuits are best enjoyed warm right out of the oven. Serve them with butter, honey, or your favorite jam. They also make a great side for soups, stews, or salads.
How to Store Easy Drop Biscuits
If you have leftovers, store them in an airtight container at room temperature for up to two days. You can also refrigerate them to keep them fresh for up to a week. Reheat them in the oven or microwave before serving.
Tips to Make Easy Drop Biscuits
- Make sure your butter is cold to ensure flaky biscuits.
- Don’t overmix the dough; mixing just until combined makes the biscuits light and fluffy.
- Experiment with add-ins like cheese or herbs for extra flavor.
Variation
You can easily customize these biscuits. Add shredded cheese, chopped fresh herbs, or spices like garlic powder to change the flavor profile.
FAQs
Can I use regular milk instead of buttermilk?
Yes! You can make a quick buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for about 5 minutes.
How can I make these biscuits dairy-free?
You can use dairy-free butter and a non-dairy milk alternative to make these biscuits dairy-free.
Can I freeze the dough?
Yes, you can freeze the dough before baking. Scoop the mounds of dough onto a baking sheet, freeze until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
