Easy Crustless Spinach Quiche
Step-by-Step Instructions
Ready to make your quiche? Follow these simple steps:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the diced onion and mushrooms, sautéing until softened.
- Stir in the spinach and cook just until it wilts. Remove the skillet from heat.
- In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Fold in the sautéed veggies along with the cheese.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the quiche is set and golden on top.
- Let it cool for a few minutes before slicing and serving. Enjoy!
Best Ways to Enjoy It
When it comes to serving your Easy Crustless Spinach Quiche, the options are endless! You can slice it into wedges and serve alongside a fresh green salad for a delightful brunch. It pairs beautifully with roasted vegetables or crispy bacon for a heartier option. For a lovely presentation, garnish with fresh herbs like parsley or chives.
Storage and Reheating Tips
If you have any leftovers (which is often the case, trust me!), it’s easy to store them. Allow the quiche to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply place slices in the microwave for a minute or two, or warm them in the oven at 350°F (175°C) until heated through.
Helpful Cooking Tips
To elevate your Easy Crustless Spinach Quiche, consider these tips:
- Pre-cook your vegetables: This will intensify the flavors and remove excess moisture.
- Experiment with cheeses: Different cheeses can give your quiche a unique twist – try goat cheese for a tangy flavor or a blend for added complexity.
- Herbs and spices: Don’t hesitate to add fresh herbs or spices like nutmeg for an extra layer of flavor.
Creative Twists
Feel like getting creative? Here are some variations you can try with your quiche:
- Add bacon or ham for a meatier version.
- Swap the spinach for kale or any leafy green you prefer.
- Add sun-dried tomatoes or artichokes for a Mediterranean flair.
- For a vegan option, use dairy-free milk, a tofu base instead of eggs, and nutritional yeast for a cheesy flavor.
FAQs
How long does it take to make this quiche?
The total time for preparation and baking is about 45 minutes, making it a quick meal option.
Can I freeze the leftovers?
Absolutely! To freeze, let the quiche cool completely, then wrap it well in plastic wrap and aluminum foil. For the best quality, consume within 2-3 months.
What are some good substitutions?
If you don’t have spinach, feel free to use other greens like Swiss chard or Brussels sprouts. You can also experiment with different types of cheese based on your preference or dietary needs.
With this Easy Crustless Spinach Quiche, you’re set for a delicious, versatile meal that everyone will enjoy. Whether it’s brunch with friends or a simple family dinner, this recipe checks all the boxes!
Easy Crustless Spinach Quiche
A quick and nutritious crustless spinach quiche, loaded with veggies and cheese, ideal for any meal.
Vegetables
- 1 tablespoon extra virgin olive oil
- 1 small sweet onion, diced
- 4 ounces mushrooms, sliced
- 2 cups fresh spinach
Egg and Dairy
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (like cheddar or feta) (Feel free to swap in your favorite cheese.)
Seasoning
- to taste Salt
- to taste Pepper
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the diced onion and mushrooms, sautéing until softened.
- Stir in the spinach and cook just until it wilts. Remove the skillet from heat.
- In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Fold in the sautéed veggies along with the cheese.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the quiche is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
Store leftovers in the refrigerator for up to 3-4 days. To reheat, place slices in the microwave for a minute or two, or warm in the oven at 350°F (175°C).
