Easy Crustless Spinach Quiche
As a lover of quick, healthy meals, my go-to recipe lately has been this Easy Crustless Spinach Quiche. It’s the perfect solution for those busy weeknights or lazy weekend brunches when you want something flavorful without the fuss of a traditional crust. This dish is loaded with nutritious greens and bursting with cheese, making it a family favorite that’s not only delicious but also satisfying. Plus, it’s a breeze to whip together, and it’s even better the next day, if it lasts that long!
Why You’ll Love This Dish
What sets this Easy Crustless Spinach Quiche apart is its incredible versatility and ease. It’s a nourishing meal that comes together in less than an hour, making it perfect for busy weekdays or special occasions alike. The combination of fresh vegetables, eggs, and cheese ensures a savory dish that’s rich in flavor without being overly indulgent.
This quiche is not only budget-friendly but also an easy way to sneak more veggies into your diet. Whether you serve it for breakfast, lunch, or dinner, it’s always a hit. Many who’ve tried it rave about how deliciously fluffy it is while maintaining that heartiness you’d expect from a quiche.
“This quiche was a hit! Easy to make and my whole family loved the flavors. I’ll definitely be making it again!” — A satisfied home cook.
Step-by-Step Overview
Making this Easy Crustless Spinach Quiche is as simple as it sounds. You’ll start by sautéing some veggies to enhance their flavors, then combine them with a whisked egg mixture and bake until golden. Here’s a quick rundown of the process:
- Sauté your veggies until tender.
- Whisk the eggs and milk with seasonings.
- Combine everything in a baking dish and pop it in the oven.
Sounds easy, right? Let’s dive into what you’ll need!
What You’ll Need
Gather these items to make your delicious quiche:
- 1 tablespoon extra virgin olive oil
- 1 small sweet onion, diced
- 4 ounces mushrooms, sliced
- 2 cups fresh spinach
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (like cheddar or feta)
- Salt and pepper to taste
Feel free to swap in your favorite cheese or add herbs for an extra flavor kick!
