Easy Crescent Roll Taco Pizza – Alrightwithme
Introduction
Do you love tacos and pizza? If so, you’re in for a treat! The Easy Crescent Roll Taco Pizza is a fun and tasty dish that combines the best of both worlds. It’s quick to make, great for gatherings, and sure to please everyone at the table. Let’s dive into why you should try this dish and how to make it!
Why Make This Recipe
This recipe is perfect for busy weeknights when you want something delicious but don’t have a lot of time to cook. It’s also a fantastic choice for parties or family gatherings, as it brings a fun twist to traditional pizza. Plus, using crescent rolls makes the base fluffy and easy to handle. Your family and friends will enjoy the flavors, and you will love how simple it is to prepare!
How to Make Easy Crescent Roll Taco Pizza
Making Easy Crescent Roll Taco Pizza is a breeze. Just follow these steps to create a delicious dish your family will love.
Ingredients:
- 2 tubes refrigerated crescent rolls
- 8 oz cream cheese, softened
- 3 tbsp sour cream
- 2 tbsp jarred salsa
- 1 1/4 lb ground beef
- 1 envelope taco seasoning
- 3 to 4 diced roma tomatoes
- 4 to 5 oz shredded cheddar jack cheese
- 1/2 oz bag shredded lettuce
Directions:
- Begin by preheating your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the taco seasoning and a little water as directed on the seasoning packet. Let it simmer for a few minutes.
- While the beef is cooking, unroll the crescent rolls and lay them on a baking sheet, forming a rectangle. Pinch the seams to seal.
- Bake the crescent roll dough in the oven for about 10-12 minutes or until golden brown.
- In a mixing bowl, combine the softened cream cheese, sour cream, and salsa until smooth.
- Once the crescent roll base is done, spread the cream cheese mixture evenly over it.
- Top with the seasoned beef, diced tomatoes, and shredded cheese.
- Return the pizza to the oven for another 5-7 minutes until the cheese is melted and bubbly.
- Remove it from the oven and add shredded lettuce on top before slicing.
How to Serve Easy Crescent Roll Taco Pizza
Slice the taco pizza into squares or wedges for easy serving. You can add extra salsa, guacamole, or sour cream on the side for dipping. This dish is perfect for a quick meal or as a fun appetizer at a party!
How to Store Easy Crescent Roll Taco Pizza
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat the slices in the microwave or oven until warm. It may not be as crisp as when freshly made but will still taste great!
Tips to Make Easy Crescent Roll Taco Pizza
- Make sure to pinched the seams of the crescent rolls well to avoid any gaps while baking.
- Feel free to customize the toppings according to your taste – add black olives, jalapeños, or corn for extra flavor.
- If you want a spicier kick, consider using spicy salsa or adding some chopped jalapeños to the beef mixture.
Variation
You can easily make this recipe vegetarian by substituting the ground beef with a mix of black beans and corn or using a meat alternative.
FAQs
1. Can I use other types of cheese?
Yes! You can use any cheese you like, such as mozzarella, pepper jack, or even a sprinkle of feta for a unique flavor.
2. Can I make it ahead of time?
You can prepare the beef and cream cheese mixture ahead of time, but it’s best to bake the crescent roll base and assemble the pizza right before serving for the best texture.
3. Is this dish suitable for kids?
Absolutely! The flavors are mild and very appealing to children. You can also let them help assemble their own mini pizzas with their favorite toppings.
Now you’re ready to enjoy a delicious Easy Crescent Roll Taco Pizza! Give it a try and bring some fun to your dinner table!
