If you’re looking for a delightful dessert that strikes the perfect balance between indulgence and simplicity, you’re in for a treat with this easy chocolate chip cookie pie. This recipe combines the gooey goodness of a classic chocolate chip cookie with the elegance of a pie, making it a fantastic option for any occasion. Whether it’s a weeknight craving or a special family gathering, this pie is sure to impress everyone at the table.

Why you’ll love this dish

This chocolate chip cookie pie isn’t just your average dessert; it boasts unique benefits that make it a favorite among many. First off, it’s incredibly simple to make, allowing even novice bakers to whip it up with confidence. It’s also budget-friendly, requiring common ingredients you likely already have in your pantry. Plus, it’s kid-approved! Children love the familiar chocolate chip flavor, making it perfect for family gatherings or birthday parties.

“This cookie pie is the highlight of our family dinners! Everyone looks forward to it, and there’s rarely a slice left over.” – A happy home baker

Step-by-step overview

Making this incredible chocolate chip cookie pie is easy! You’ll start by creaming your butter and sugars until fluffy, mix in your eggs and vanilla, then incorporate the dry ingredients. Finally, fold in those delicious chocolate chips and press the dough into your pie dish for baking. It’s a cozy kitchen experience that fills your home with the warm scent of freshly baked cookies.

What you’ll need

To create this delectable cookie pie, ensure you have the following ingredients on hand:

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Feel free to tweak some ingredients; for example, you can substitute the semi-sweet chocolate chips with dark chocolate or even white chocolate for a new twist!

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