Easy Chicken Taco Soup
Easy Chicken Taco Soup is a warm and hearty dish that brings the vibrant flavors of tacos into a comforting bowl of soup. It’s perfect for a cozy night in, a busy weeknight dinner, or a gathering with friends and family. This recipe is not only easy to make but also packed with flavor and nutrition, making it a favorite for many.
Why Make This Recipe
You should make Easy Chicken Taco Soup because it is simple, delicious, and satisfying. It takes minimal time and effort, making it ideal for busy schedules. Plus, you can customize it with your favorite toppings. This soup is also a great way to get your protein and vegetables in one dish while warming you up on chilly days.
How to Make Easy Chicken Taco Soup
Making Easy Chicken Taco Soup is straightforward. Just follow these simple steps, and you will have a tasty meal ready in no time.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 teaspoon olive oil
- 1 quart low-sodium chicken broth
- 1 cup minced onion
- 1/2 tablespoon minced garlic (about 3 cloves)
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 14 oz can low-sodium tomato sauce
- 15 oz can low-sodium black beans, drained and rinsed
- 1 cup thawed frozen corn
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the minced onion and garlic and sauté until softened.
- Add the chicken breasts and cook until browned.
- Pour in chicken broth, tomato sauce, black beans, corn, chili powder, paprika, cumin, and black pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes until chicken is cooked through.
- Remove chicken, shred, and return to the pot.
- Stir everything together and serve hot.
How to Serve Easy Chicken Taco Soup
Serve your Easy Chicken Taco Soup hot, topped with your favorite toppings. Popular options include shredded cheese, sour cream, diced avocado, chopped cilantro, or crushed tortilla chips. You can also serve it with warm tortillas or corn bread on the side for a complete meal.
How to Store Easy Chicken Taco Soup
To store Easy Chicken Taco Soup, let it cool to room temperature. Then, transfer the soup into an airtight container and refrigerate for up to 3-4 days. If you want to store it for a longer period, place the soup in a freezer-safe container, and it can be frozen for up to 2-3 months. Just thaw it in the refrigerator and reheat when you’re ready to enjoy it again.
Tips to Make Easy Chicken Taco Soup
- For more flavor, marinate the chicken in the spices before cooking.
- You can add more vegetables like bell peppers or zucchini for extra nutrients.
- If you want a spicier kick, include some diced jalapeños or increase the amount of chili powder.
- Serve with fresh lime wedges for added zest.
Variation
You can easily make a vegetarian version of this soup by omitting the chicken and adding more beans or lentils. Use vegetable broth instead of chicken broth for a richer taste.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just make sure to cook them thoroughly and allow extra time for cooking.
Is this soup gluten-free?
Yes, the ingredients in Easy Chicken Taco Soup are gluten-free. Always check the labels of canned items to ensure they meet your dietary needs.
Can I make this soup in a slow cooker?
Absolutely! You can cook all the ingredients in a slow cooker on low for 6-8 hours or high for 3-4 hours. Just shred the chicken before serving.
Now you are all set to make a delicious pot of Easy Chicken Taco Soup that is sure to please anyone at your dinner table! Enjoy your cooking!
