Easy Chicken Rissoles Recipe
Introduction
Chicken rissoles are a delicious and versatile dish that’s simple to make. They are perfect for a quick meal or a tasty snack. With just a few basic ingredients and easy-to-follow steps, you can whip up a batch of these savory treats in no time.
Why Make This Recipe
This easy chicken rissoles recipe is a great choice for anyone looking for a quick dinner solution. They are packed with flavor and can be enjoyed with various sides. Plus, these rissoles are a wonderful way to sneak some veggies into your meal. Healthy, tasty, and easy to prepare—what’s not to love?
How to Make Easy Chicken Rissoles
Making easy chicken rissoles is straightforward and requires minimal effort. Just follow these steps, and you’ll have delightful rissoles ready to enjoy!
Ingredients:
- 1 medium brown onion (grated)
- 1 medium carrot (grated)
- 1 small zucchini (grated)
- 120 g (1 cup) cheddar cheese, grated
- 500 g chicken mince
- 45 g (3/4 cup) panko breadcrumbs
- 1 large egg
- 1 tbsp chives or parsley (chopped)
- Salt & pepper (to taste)
- Olive oil (for frying)
Directions:
- Combine grated onion, carrot, zucchini, and cheese in a large bowl.
- Add chicken mince, breadcrumbs, egg, herbs, salt, and pepper. Mix well.
- Form small patties by hand and flatten slightly.
- Heat oil in a pan over medium heat. Cook rissoles for 4-5 minutes on each side until golden and cooked through.
How to Serve Easy Chicken Rissoles
These rissoles can be served in many ways. You can enjoy them hot with a side of salad, or place them in a burger bun with your favorite toppings. They also make a great addition to a picnic or lunchbox.
How to Store Easy Chicken Rissoles
If you have leftovers, store the rissoles in an airtight container in the fridge. They will last for up to 3 days. You can also freeze them. Just place them in a freezer-safe bag or container, where they can be kept for up to 3 months.
Tips to Make Easy Chicken Rissoles
- Make sure to squeeze out excess moisture from the grated vegetables to ensure the mixture holds together better.
- Adjust spices or herbs as you like to customize the flavor.
- If you want them crispier, add a bit more breadcrumbs.
Variation
You can easily customize this recipe by adding other ingredients. For instance, try adding chopped bell peppers, or substitute chicken with turkey or beef mince for a different flavor.
FAQs
Q1: Can I bake the rissoles instead of frying them?
A1: Yes, you can bake them! Preheat your oven to 200°C (400°F) and place the patties on a baking sheet. Bake for about 20 minutes or until golden brown, flipping halfway through.
Q2: Can I make these rissoles ahead of time?
A2: Absolutely! You can prepare the mixture and form the rissoles a day in advance. Just store them in the fridge and fry them when you’re ready to serve.
Q3: Are chicken rissoles healthy?
A3: Yes, chicken rissoles can be a healthy meal option, especially when made with lean chicken and packed with veggies. They are also lower in calories compared to many other meat dishes.
Enjoy making and eating these easy chicken rissoles! They are sure to become a favorite in your household.
