Easy Chicken and Broccoli Stir Fry
Introduction
If you’re looking for a quick and tasty meal, look no further than Easy Chicken and Broccoli Stir Fry. This dish is packed with flavor and nutrition, making it a perfect option for busy weeknights or a simple family dinner. You’ll love how easy it is to whip up in just a few steps!
Why Make This Recipe
This recipe is not only easy to make, but it’s also healthy. Chicken provides lean protein, while broccoli adds vitamins and minerals. Plus, this stir fry is versatile—you can customize it with your favorite vegetables or sauces. It’s a great way to enjoy a delicious meal without spending hours in the kitchen!
How to Make Easy Chicken and Broccoli Stir Fry
Making Easy Chicken and Broccoli Stir Fry is simple! Just follow these steps and you will have a delightful meal on the table in no time.
Ingredients:
- 2 chicken breasts, sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Cooked rice, for serving
Directions:
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken slices and cook until browned and cooked through.
- Stir in minced garlic and ginger, and cook for another minute.
- Add broccoli florets and soy sauce; stir-fry for 3-4 minutes until broccoli is tender-crisp.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
How to Serve Easy Chicken and Broccoli Stir Fry
Serve your Easy Chicken and Broccoli Stir Fry hot over a bed of steamed rice. You can also add some sesame seeds or green onions on top for extra flavor and a nice presentation. Enjoy it as a quick lunch or a hearty dinner!
How to Store Easy Chicken and Broccoli Stir Fry
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Just reheat in a microwave or on the stovetop until hot. It’s perfect for meal prep, allowing you to enjoy a delicious meal later in the week!
Tips to Make Easy Chicken and Broccoli Stir Fry
- Cut the chicken into small, even pieces for quick cooking.
- Don’t overcook the broccoli; you want it to be bright green and slightly crunchy.
- Feel free to add other vegetables like bell peppers, carrots, or snap peas for more color and nutrition.
Variation
You can switch up the protein by using shrimp or tofu instead of chicken. Additionally, add chili flakes if you like a bit of heat!
FAQs
1. Can I use frozen broccoli?
Yes! Frozen broccoli works well too. Just make sure to thaw it before cooking.
2. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance. Just stir-fry just before serving for the best results.
3. What can I serve with this dish if I don’t want rice?
You can serve it with quinoa, noodles, or even cauliflower rice for a low-carb option.
Now you’re all set to enjoy this delicious and easy recipe! Give it a try, and you might find it becoming a new favorite in your home.
