If you’re looking for a delightful comfort dish that’s easy to whip up and full of flavor, look no further than Easy Cheesy Mashed Potato! This recipe is not only incredibly simple but is also a fantastic way to put any leftover mashed potatoes to use. With gooey cheddar cheese and a sprinkle of fresh green onions, it’s a crowd-pleaser that’s perfect for busy weeknights or as a fun side at casual gatherings.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 12 servings
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 5g
Carbohydrates: 18g
Fat: 7g
Fiber: 1g
Sugar: 1g
Sodium: 250mg
Why Make Easy Cheesy Mashed Potato
There are plenty of reasons to love Easy Cheesy Mashed Potato! First, it’s a unique twist on traditional mashed potatoes that can be enjoyed by anyone in your family. The combination of creamy texture from the potatoes and melty cheese creates a delightful bite that’s satisfying and comforting. Plus, it’s highly versatile; you can add your favorite herbs and spices or adjust the ingredients based on what you have on hand, making this recipe adaptable for any meal.
How to Make Easy Cheesy Mashed Potato Step by Step
Ingredients
- Salt to taste
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup chopped green onions or chives
- 1/4 cup milk or cream
- 1 cup shredded cheddar cheese
- 2 large eggs
- 2 cups chilled leftover mashed potatoes
- Butter, or any nonstick spray, just to grease
Directions
Crank your oven up to 400°F. Make sure every muffin well gets a good slick of butter or a spritz of nonstick spray. Don’t skip this or everything sticks. Toss the mashed potatoes into a big bowl. Drop in your eggs, pour in milk or cream, sprinkle in the cheddar, and toss in those green onions or chives. Add garlic powder, grind in some pepper, and add a little salt. Mix everything until it’s smooth and comes together. Scoop the potato mixture into the muffin tin. Fill each space almost up to the top. Level out the tops gently with the back of a spoon. Pop that tray in the oven for 25 to 30 minutes. The tops should get crispy and golden. Let them hang out in the pan for about five minutes. If they’re not popping out, slide a knife around the edges to help loosen them. Dish up these potato puffs while they’re still warm. Try more cheese, ketchup, or a dollop of sour cream on top if you’re in the mood.
How to Serve Easy Cheesy Mashed Potato
These delightful potato puffs can be served as a side dish alongside grilled meats or roasted vegetables. They also pair well with a fresh, crisp salad to balance the richness. For a fun twist, top them with a dollop of sour cream or your favorite hot sauce for added flavor.
How to Store Easy Cheesy Mashed Potato
To store your Easy Cheesy Mashed Potato, let the puffs cool completely before placing them in an airtight container. They will keep in the fridge for up to four days. When ready to eat, simply reheat them in the oven to regain that crispy top. You can also freeze the unbaked potato mixture for up to three months. Just thaw it overnight in the fridge before baking!
Expert Tips for Cooking Easy Cheesy Mashed Potato
- Make sure to not overmix your ingredients to keep the texture light and fluffy.
- Experiment with different types of cheese for unique flavors—pepper jack adds a nice kick!
- For an even healthier twist, add in some finely chopped spinach or kale.
- Use leftover mashed potatoes for the best flavor and texture.
- Let them bake until the tops are deeply golden for that perfect crunch!
Delicious Variations of Easy Cheesy Mashed Potato
For those who like a kick, try adding some diced jalapeños or a sprinkle of cayenne pepper to your mixture. If you’re a fan of aromatic herbs, incorporate a tablespoon of fresh thyme or rosemary. For a refreshing twist, mix in zest from a lemon for a bright finish, or create a vegetarian version by replacing the cream with vegetable broth.
Conclusion
There’s nothing quite like the comfort of Easy Cheesy Mashed Potato. With its rich flavors, simple preparation, and endless possibilities, you’ll want to make this recipe a staple in your kitchen. Give it a try, and enjoy the warm, cheesy goodness that’s bound to be a hit with your family and friends!
Easy Cheesy Mashed Potato
Ingredients
For the potato mixture
- 2 cups chilled leftover mashed potatoes Best if made with leftover mashed potatoes.
- 2 large eggs Add moisture and binding.
- 1 cup shredded cheddar cheese Feel free to substitute with other types of cheese for different flavors.
- 1/4 cup milk or cream Adds creaminess.
- 1/4 cup chopped green onions or chives For garnish and flavor.
- 1/2 teaspoon garlic powder For added flavor.
- Salt to taste
- Ground black pepper to taste
- Butter, or any nonstick spray, just to grease To prevent sticking.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Grease each muffin tin well with butter or nonstick spray.
- In a large bowl, combine the chilled leftover mashed potatoes, eggs, milk or cream, shredded cheddar cheese, and chopped green onions or chives.
- Add garlic powder, ground black pepper, and salt. Mix until everything is smooth and well incorporated.
- Scoop the potato mixture into the greased muffin tin, filling each space almost to the top. Level the tops gently with the back of a spoon.
Cooking
- Bake in the oven for 25 to 30 minutes, or until the tops are crispy and golden.
- Allow to cool in the pan for about five minutes. If they stick, slide a knife around the edges to loosen.
- Serve warm, optionally with cheese, ketchup, or a dollop of sour cream on top.
