Easy Cheese Danish

Easy Cheese Danish

If you love pastries but think they are too hard to make at home, you’re in for a treat with this Easy Cheese Danish recipe. Using just a few ingredients and a can of crescent roll dough, you can whip up a delicious breakfast or snack in no time. These tasty danishes are a sweet delight that everyone will enjoy!

Why Make This Recipe

This Easy Cheese Danish recipe is perfect for those busy mornings or when you want a special treat. It requires minimal ingredients and can be prepared in about 30 minutes. Not only do you get to enjoy the warm, flaky pastry, but you also get a creamy filling made from cream cheese. Plus, it’s a fun recipe to make with kids!

How to Make Easy Cheese Danish

Ingredients:

• 1 can crescent roll dough
• 8 oz cream cheese
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg yolk
• Powdered sugar (for dusting)
• 1 tbsp milk (optional for glaze)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth.
3. Roll out the crescent dough and cut it into triangles.
4. Place a spoonful of the cream cheese mixture at the wide end of each triangle.
5. Roll the dough from the wide end to the tip and place on a baking sheet.
6. Bake for 15-20 minutes or until golden brown.
7. Let cool and dust with powdered sugar before serving.

How to Serve Easy Cheese Danish

You can serve your Easy Cheese Danish warm or at room temperature. For a delightful breakfast or snack, serve them with a hot cup of coffee or tea. They also make a great addition to brunch tables or festive gatherings.

How to Store Easy Cheese Danish

To store leftovers, place them in an airtight container at room temperature for up to 3 days. If you wish to keep them longer, store them in the fridge for up to a week. For best results, reheat in the oven to maintain their flaky texture.

Tips to Make Easy Cheese Danish

• For a golden finish, brush the tops with a little egg wash before baking.
• Mix in some lemon zest or fruit preserves for added flavor.
• Experiment with different fillings, like chocolate or fruit cream cheese.

Variation

You can substitute the cream cheese filling with other flavors like blueberry cream cheese or almond paste for a twist. Just make sure to adjust the sugar levels based on your filling choice!

FAQs

Can I use other types of dough?

Yes! You can use puff pastry instead of crescent roll dough, but the cooking time may vary.

Can I prepare these ahead of time?

Absolutely! You can prepare the danishes and refrigerate them before baking. Just bake them when you’re ready to serve.

Can I freeze Easy Cheese Danish?

Yes! You can freeze them before baking. Just thaw in the fridge overnight before baking as directed.