Easy Candy Cane Fudge

Easy Candy Cane Fudge is the perfect treat for the holiday season. It’s creamy, sweet, and has that delightful peppermint crunch that everyone loves. What makes this recipe even better is how simple it is to prepare. It’s an ideal choice when you’re busy but still want to create something festive and delicious.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes
Servings: 16 pieces
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 140
Protein: 2g
Carbohydrates: 20g
Fat: 6g
Fiber: 0g
Sugar: 16g
Sodium: 40mg

Why Make Easy Candy Cane Fudge

Easy Candy Cane Fudge is not only a quick recipe, but it also allows for creativity. You can customize the flavors by adding different types of candy or adjusting the amount of peppermint to match your taste. Plus, the ingredients are widely available, making it a hassle-free option for busy days. This fudge is perfect for holiday parties, gift-giving, or just when you crave a sweet treat.

How to Make Easy Candy Cane Fudge Step by Step

Ingredients

2 cups sweetened condensed milk
3 cups white chocolate chips
1/2 teaspoon vanilla extract
1 cup crushed candy canes
1/4 teaspoon salt

Directions

1. Line an 8-inch square baking dish with foil or parchment paper.
2. In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips, stirring constantly until melted and smooth.
3. Remove from heat and stir in the vanilla extract and salt.
4. Fold in 3/4 cup of the crushed candy canes.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Sprinkle the remaining crushed candy canes on top.
7. Refrigerate for at least 2 hours or until set.
8. Cut into squares and enjoy!

How to Serve Easy Candy Cane Fudge

Serve Easy Candy Cane Fudge on a festive platter alongside other holiday treats. It pairs beautifully with a warm cup of cocoa or coffee. You could also add a scoop of vanilla ice cream for an extra special dessert experience.

How to Store Easy Candy Cane Fudge

To keep your Easy Candy Cane Fudge fresh, store it in an airtight container in the refrigerator. It will last up to two weeks. For longer storage, you can freeze it. Just wrap it tightly in foil and place it in a freezer-safe bag; it should stay good for up to three months.

Expert Tips for Cooking Easy Candy Cane Fudge

• Make sure to stir continuously while melting to prevent the chocolate from seizing.
• For a more intense flavor, use premium quality white chocolate chips.
• Allow the fudge to cool at room temperature before refrigerating to ensure even setting.
• Experiment with different flavors of chips such as dark or milk chocolate for a unique twist.
• If you want a thicker fudge, reduce the amount of sweetened condensed milk slightly.

Delicious Variations of Easy Candy Cane Fudge

• Add a pinch of cayenne pepper for a spicy kick, which complements the sweetness.
• Mix in some orange zest for a citrusy freshness that brightens up the flavors.
• Incorporate chopped nuts for a crunchy texture and added flavor contrast.

Easy Candy Cane Fudge is sure to become a staple in your holiday baking repertoire. With its fantastic flavor, quick preparation time, and delightful festive look, you’ll want to share it with friends and family. Give it a try, and relish in the compliments you’ll receive!