Easy Cake is a delightful treat that anyone can make! This simple cake recipe requires basic ingredients and steps that even beginner bakers can follow. It’s perfect for celebrations, family gatherings, or just a sweet craving at home.
Why Make This Recipe
Making Easy Cake is a fantastic choice for several reasons. First, it uses everyday ingredients that you probably already have in your kitchen. Second, the preparation is quick and straightforward, making it a great option for any occasion. Plus, everyone loves a classic cake that tastes delicious and is soft and fluffy!
How to Make Easy Cake
Making Easy Cake is as easy as 1-2-3! Follow these steps for a perfect cake that you’ll enjoy baking and eating.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
How to Serve Easy Cake
Easy Cake is incredibly versatile! You can serve it plain, dusted with powdered sugar, or topped with frosting. Fresh fruits, whipped cream, or a scoop of ice cream also make delicious additions. Enjoy it warm or at room temperature for the best experience.
How to Store Easy Cake
If you have leftover Easy Cake, storing it is easy! Simply place it in an airtight container. You can keep it at room temperature for a few days or in the refrigerator for about a week. For longer storage, you can freeze the cake by wrapping it tightly in plastic wrap and then in aluminum foil.
Tips to Make Easy Cake
- Make sure your butter is softened for easy creaming with the sugar.
- Don’t overmix the batter; mix just until the ingredients are combined for a fluffy cake.
- Be mindful of the baking time; check the cake a few minutes before the suggested time to avoid overbaking.
Variation
Feel free to add your favorite flavors or mix-ins! You can add chocolate chips, nuts, or fruits to the batter for a fun twist. You can also experiment with different extracts, such as almond or lemon, for added flavor.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but the cake may be denser.
2. Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just store it properly, and it will taste great!
3. How do I know when the cake is done baking?
A toothpick inserted in the center should come out clean or with a few moist crumbs. If it has wet batter on it, it needs more time in the oven.
Now you’re all set to bake a wonderful Easy Cake! Enjoy making and sharing this lovely dessert!
