Easy Butter Pecan Cookies
Introduction
If you’re looking for a quick and delightful treat, Easy Butter Pecan Cookies are a fantastic choice. These cookies are not only simple to make, but they also bring together a delicious nutty flavor with a rich buttery taste. Perfect for sharing or enjoying on your own, these cookies are sure to become a favorite!
Why Make This Recipe
You should make this recipe because it’s easy, tasty, and requires common ingredients that you may already have in your pantry. The combination of butter and pecans creates a lovely flavor that everyone will love. Plus, the straightforward steps make it fun and simple to whip up a batch in no time!
How to Make Easy Butter Pecan Cookies
Making these cookies is a breeze! Follow these steps to create your own batch of Easy Butter Pecan Cookies.
Ingredients:
- Pecan halves
- Butter
- Eggs
- Sugar
- Vanilla extract
- Flour
- Baking soda
- Chopped pecans
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and chopped pecans.
- Gradually blend the dry ingredients into the wet mixture.
- Drop by spoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on wire racks before serving.
How to Serve Easy Butter Pecan Cookies
These cookies are delicious warm or at room temperature. You can serve them on a plate or in a cookie jar. Enjoy them with a glass of milk, cup of tea, or coffee for a perfect snack!
How to Store Easy Butter Pecan Cookies
To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can also freeze them in a freezer-safe bag.
Tips to Make Easy Butter Pecan Cookies
- Make sure your butter is at room temperature for easy mixing.
- Chop the pecans finely for an even distribution throughout the cookie.
- Keep an eye on the baking time, as cookies can turn from golden to burnt quickly.
Variation
You can add chocolate chips or dried fruit to the mix for a different taste.
FAQs
1. Can I use other nuts instead of pecans?
Yes! You can use walnuts or almonds if you prefer.
2. Can I make these cookies gluten-free?
Absolutely! You can substitute regular flour with a gluten-free flour blend.
3. What if I don’t have butter?
You can use margarine or a vegan butter substitute for a similar texture and taste.
Enjoy baking and indulging in these Easy Butter Pecan Cookies!
