EASY Broccoli Cheese Casserole
EASY Broccoli Cheese Casserole is a delicious and comforting dish that combines tender chicken, vibrant broccoli, and creamy cheese. Perfect for a family dinner or a potluck, this casserole is easy to make and is sure to please everyone at the table.
Why Make This Recipe
This casserole is not only tasty but also packed with nutrients from the broccoli and chicken. It’s a simple one-dish meal that saves you time on cooking and cleaning up. Plus, it’s a great way to sneak some veggies into your family’s diet without them even noticing!
How to Make EASY Broccoli Cheese Casserole
Making this dish is straightforward and quick. Follow these steps to whip up this tasty casserole.
Ingredients
- Chicken breast tenders
- Frozen broccoli
- Cream of chicken soup
- Cheddar broccoli rice
- Shredded cheese
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cream of chicken soup with the Cheddar broccoli rice.
- Add in the frozen broccoli and chicken breast tenders, mixing well.
- Pour the mixture into a casserole dish.
- Top with shredded cheese.
- Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the cheese is bubbly.
- Let cool slightly before serving.
How to Serve EASY Broccoli Cheese Casserole
Serve the casserole warm right out of the oven. You can enjoy it on its own or pair it with a simple green salad or some crusty bread for a complete meal.
How to Store EASY Broccoli Cheese Casserole
Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the casserole for longer storage. Just make sure to let it cool completely before freezing, and use it within three months for the best flavor.
Tips to Make EASY Broccoli Cheese Casserole
- Use fresh broccoli if you prefer, but make sure to blanch it first for the best texture.
- Feel free to add other vegetables like carrots or bell peppers to the mix.
- For extra flavor, consider adding garlic powder, onion powder, or your favorite seasoning.
Variation
You can make this casserole with other proteins, like cooked shredded chicken or turkey. If you want a vegetarian option, simply omit the chicken and use vegetable broth in place of the cream of chicken soup.
FAQs
Q1: Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just blanch it in boiling water for 2-3 minutes before adding it to the casserole.
Q2: Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and keep it in the fridge until you’re ready to bake it.
Q3: How do I know when the casserole is done?
The casserole is done when the chicken is cooked through and reaches an internal temperature of 165°F (74°C), and the cheese is bubbly and golden.
Enjoy your EASY Broccoli Cheese Casserole! It’s a great dish that’s sure to satisfy.
