Easy Bread Pudding

Easy Bread Pudding

Easy Bread Pudding is a warm and comforting dessert that takes just a few steps to prepare. It is perfect for using up stale bread and can be enjoyed by the whole family. With its soft texture and sweet flavors, this dish is a classic favorite that never disappoints.

Why Make This Recipe

Making Easy Bread Pudding is a great way to avoid food waste while indulging in a delicious dessert. It requires simple ingredients that you probably have at home, and it is an excellent way to transform leftover bread into something special. Plus, the warm, rich flavors make it a perfect dessert for cozy nights or family gatherings.

How to Make Easy Bread Pudding

Ingredients:

• 6 cups stale brioche or challah bread (cut into 2-inch cubes)
• 2 cups whole milk (480 mL)
• ½ cup granulated sugar (100 g)
• 3 tablespoons unsalted butter
• 1 teaspoon ground cinnamon
• ½ teaspoon fine sea salt
• 3 large eggs
• 1 tablespoon pure vanilla extract
• 1 cup whole milk (240 mL)
• 1 cup heavy cream (240 mL)
• ½ cup packed light brown sugar (110 g)
• 2 tablespoons unsalted butter
• 2 tablespoons cornstarch
• ¼ cup water (or bourbon or rum for dissolving cornstarch)
• 1 tablespoon vanilla extract or vanilla bean paste
• Pinch of fine sea salt (optional)

Directions:

To Prepare the Bread Pudding:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the stale bread cubes with the whole milk, granulated sugar, 3 tablespoons of butter, ground cinnamon, and salt.
3. In another bowl, whisk together the eggs and vanilla extract until smooth. Then add this mixture to the bread bowl and stir until the bread absorbs the liquid.
4. Pour the mixture into a greased baking dish and bake for about 45 – 50 minutes, or until the pudding is set and golden on top.

To Prepare the Vanilla Sauce:

1. In a saucepan, combine the heavy cream, light brown sugar, 2 tablespoons of butter, and cornstarch dissolved in water (or bourbon/rum).
2. Stir over medium heat until it thickens.
3. Add vanilla extract and a pinch of salt, if desired, then remove from heat.

How to Serve Easy Bread Pudding

Serve the Easy Bread Pudding warm, and drizzle it with the vanilla sauce on top. You can also add a scoop of ice cream or whipped cream for an extra treat. It’s great for any occasion!

How to Store Easy Bread Pudding

If you have leftovers, let the bread pudding cool completely. Then, cover it with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. You can reheat individual servings in the microwave.

Tips to Make Easy Bread Pudding

• Use bread that is a few days old for the best results. Fresh bread may make the pudding too mushy.
• Feel free to add raisins or nuts to the mix for extra flavor and texture.
• If you like a richer pudding, consider using half-and-half instead of whole milk.

Variation

You can experiment with different types of bread, such as sourdough or French bread. Add spices like nutmeg or even chocolate chips for a fun twist!

FAQs

1. Can I use fresh bread instead of stale bread?
While stale bread works best, you can use fresh bread by drying it out in the oven at a low temperature for a bit.

2. Can I make this recipe ahead of time?
Yes! You can prepare the bread pudding up to a day in advance and store it in the refrigerator before baking. Just increase the baking time slightly if it’s cold from the fridge.

3. Is Easy Bread Pudding gluten-free?
This recipe contains bread made from wheat, so it is not gluten-free. You can try using gluten-free bread if needed.

4. Can I freeze Easy Bread Pudding?
Yes, you can freeze bread pudding after it has cooled completely. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before reheating.

Enjoy your delicious Easy Bread Pudding!