Easy Beef Lo Mein

Easy Beef Lo Mein

Introduction

Beef Lo Mein is a quick and simple dish that brings the wonderful flavors of Chinese cuisine right to your kitchen. It’s perfect for busy weeknights when you want something delicious without spending a lot of time cooking. This dish combines tender beef, colorful vegetables, and chewy noodles, all coated in a savory sauce that is sure to please your taste buds.

Why Make This Recipe

Making Easy Beef Lo Mein at home is a great idea because it allows you to customize each ingredient to your liking. You save money compared to eating out, and you can enjoy a fresh and satisfying meal in just about 30 minutes. Plus, it’s a great way to include some veggies in your diet!

How to Make Easy Beef Lo Mein

Follow these simple steps to create your very own Easy Beef Lo Mein.

Ingredients:

• 8 oz lo mein noodles (or just use spaghetti)
• 1 tsp sesame oil
• 1/4 cup hot water
• 1 tbsp Better Than Bouillon beef base
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 lb beef (sliced thin or ground beef)
• 2 tbsp oil for cooking
• 1 onion (sliced up)
• 2 carrots (cut into sticks)
• 2 cups broccoli pieces
• 4 garlic cloves (chopped)

Directions:

1. Start the noodles – Get water boiling and cook the noodles like the package says. When they’re done, drain and toss with sesame oil so they don’t stick together.
2. Make the sauce – Mix the beef base into the hot water until it dissolves. Add soy sauce and brown sugar. Stir and set aside.
3. Cook the beef – Heat oil in your biggest pan over high heat. Add beef and let it cook for 2-3 minutes without stirring to get it golden brown. Take it out and set aside.
4. Cook vegetables – In the same pan, cook onions for about 3 minutes until they’re golden. Add carrots and cook for 2 minutes. Then, add broccoli and cook for 2 more minutes.
5. Add garlic – Toss in the garlic and cook for just 1 minute until it smells good.
6. Bring it together – Put the beef back into the pan. Pour in your sauce and let it simmer for 2 minutes.
7. Add noodles – Toss in the cooked noodles and mix everything until the noodles are coated with sauce.
8. Eat it! – Serve while it’s hot.

How to Serve Easy Beef Lo Mein

To serve Easy Beef Lo Mein, simply dish it out onto plates or bowls. You can garnish it with some extra sesame seeds or green onions for added flavor and color. Enjoy it hot with chopsticks or a fork!

How to Store Easy Beef Lo Mein

If you have leftovers, let the dish cool completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.

Tips to Make Easy Beef Lo Mein

• Use a variety of vegetables to add more color and nutrition.
• Make sure your pan is hot enough to get a good sear on the beef for better flavor.
• Adjust the soy sauce and brown sugar to suit your taste preferences.

Variation

You can easily make this dish vegetarian by omitting the beef and adding tofu instead. You can also use different kinds of noodles based on your preference.

FAQs

1. Can I use frozen vegetables?
Yes! Frozen vegetables can be used in place of fresh ones. Just make sure to thaw and drain them before adding them to the dish.

2. How can I make it spicier?
To add some heat, you can sprinkle in some red pepper flakes or add a splash of chili sauce when making the sauce.

3. Can I prep this meal in advance?
Yes! You can prepare the vegetables and sauce ahead of time. Just store them separately in the fridge until you’re ready to cook.

Now you’re ready to enjoy a delicious homemade Easy Beef Lo Mein in no time!