Easy Banana Bread Recipe – Just Like Grandma’s
Banana bread is a classic treat that brings back warm memories of home and family. This Easy Banana Bread Recipe is just like the one your grandma used to make, with its sweet aroma filling the kitchen as it bakes. It’s perfect for breakfast, snacks, or even dessert!
Why Make This Recipe
You should make this banana bread because it’s simple and requires basic ingredients you might already have in your kitchen. Plus, it’s a great way to use up overripe bananas! This recipe is foolproof, making it ideal for bakers of all levels, and it’s sure to impress your friends and family.
How to Make Easy Banana Bread
Making Easy Banana Bread is quick and straightforward. Follow these steps to create a delicious loaf that is moist and packed with flavor.
Ingredients
- 2 cups flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1-1/2 cups mashed bananas (3-5 bananas depending on their size)
- 1 cup white sugar
- 2 eggs
- 1/2 cup oil
Directions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray.
- In a small bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this mixture aside.
- In a larger mixing bowl, combine the sugar, oil, eggs, and mashed bananas. Mix well until everything is mixed together.
- Add the dry flour mixture to the wet ingredients and mix just until everything is combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake in the oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool completely before slicing.
How to Serve Easy Banana Bread
You can serve Easy Banana Bread warm or at room temperature. It’s delicious on its own, but you can also add butter, cream cheese, or a drizzle of honey on top for extra flavor. Enjoy it with a cup of tea or coffee for the perfect snack!
How to Store Easy Banana Bread
To store banana bread, keep it in an airtight container at room temperature. It can stay fresh for about 2-3 days. If you want to keep it longer, you can wrap it tightly with plastic wrap or foil and place it in the freezer. It will be good for up to 3 months. Thaw it in the refrigerator when you want to enjoy it again.
Tips to Make Easy Banana Bread
- Use very ripe bananas for the best flavor. The more brown spots, the sweeter the bread!
- Don’t overmix the batter; mix just enough to combine the ingredients.
- If you like nuts, consider adding chopped walnuts or pecans to the batter for added texture.
Variation
You can add chocolate chips for a sweeter twist, or try adding dried fruits such as raisins or cranberries for extra flavor. You can also experiment with different spices, like allspice or cloves, to create a unique taste.
FAQs
Q1: Can I use frozen bananas for this recipe?
A1: Yes, frozen bananas work great! Just thaw and mash them before adding to the batter.
Q2: How can I tell when the banana bread is done baking?
A2: Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s done!
Q3: Can I make mini loaves instead of one large loaf?
A3: Yes! You can divide the batter into mini loaf pans. Bake for about 25-30 minutes, or until a toothpick comes out clean.
Enjoy baking this Easy Banana Bread Recipe, and feel free to share it with your loved ones!
