Easy Banana Bread
Banana bread is a delicious and comforting treat that everyone loves. It’s moist, sweet, and perfect for breakfast or a snack. This easy banana bread recipe is simple and only takes a few ingredients, making it a go-to for anyone looking to use up ripe bananas.
Why Make This Recipe
This banana bread is easy to make and requires minimal effort. If you have some overripe bananas sitting on your counter, this recipe is a great way to turn them into a tasty dessert or breakfast option. Plus, it’s a wonderful way to fill your home with a warm, sweet aroma that makes everyone feel cozy.
How to Make Easy Banana Bread
Making easy banana bread is simple and quick. Follow these easy steps to bake a delicious loaf that everyone will enjoy.
Ingredients
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just incorporated.
- Pour the batter into a buttered 4×8 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes, then remove from pan and enjoy!
How to Serve Easy Banana Bread
You can serve easy banana bread warm or at room temperature. Slice it and enjoy it plain, or spread a little butter or cream cheese on top for extra flavor. It also pairs well with a cup of tea or coffee.
How to Store Easy Banana Bread
To store banana bread, wrap it in plastic wrap or foil and keep it at room temperature for up to 2-3 days. If you want to keep it longer, slice it and store the pieces in an airtight container in the freezer. It can last for up to 2 months in the freezer.
Tips to Make Easy Banana Bread
- Use very ripe bananas for the best flavor and moisture.
- Don’t overmix the batter; stir until just combined to keep the bread light and fluffy.
- Feel free to add nuts or chocolate chips for extra texture and flavor.
Variation
You can customize this banana bread recipe by adding ingredients like walnuts, pecans, or chocolate chips. If you want to be adventurous, try adding cinnamon or nutmeg for a warm spice flavor.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them and drain any excess liquid before mashing.
2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. The bread will be denser but still delicious.
3. How can I tell when my banana bread is done baking?
You can check if the bread is done by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, the bread is ready.
