Easy Baked Pizza Wraps
Easy Baked Pizza Wraps are a fun and delicious twist on classic pizza. Perfect for kids and adults alike, these wraps are simple to make and even easier to enjoy. They combine all your favorite pizza toppings, wrapped up in a tortilla and baked until crispy. Whether it’s for a quick snack, a satisfying lunch, or a fun dinner, these wraps are sure to please everyone.
Why Make This Recipe
If you love pizza but want something faster and easier, these baked pizza wraps are the perfect solution. You can customize them with your favorite toppings and enjoy them in just 30 minutes. They are also great for using up leftover ingredients in your fridge. Plus, they are a fun way to get kids involved in the kitchen, allowing them to choose their toppings and help with the assembly.
How to Make Easy Baked Pizza Wraps
Making Easy Baked Pizza Wraps is quick and straightforward. Just follow these simple steps for a tasty treat.
Ingredients
- 4 large flour tortillas
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced mushrooms
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning (oregano, basil, thyme)
- 1 tablespoon olive oil (optional)
Directions
- Preheat the oven to 350°F (180°C).
- Lay the flour tortillas on a flat surface and spread a thin layer of pizza sauce over each.
- Sprinkle half of the cheese over the sauce, then add pepperoni, mushrooms, bell peppers, and black olives.
- Roll each tortilla tightly like a wrap and place them seam-side down in a baking dish lined with parchment paper.
- Spread the remaining pizza sauce on top of the wraps, then sprinkle with the remaining cheese and Italian seasoning.
- Bake for 15-20 minutes or until the cheese is golden and melted.
- Remove from the oven, let them cool slightly, then serve.
How to Serve Easy Baked Pizza Wraps
Serve your Easy Baked Pizza Wraps warm and gooey from the oven. They can be enjoyed as is, or you can serve them with extra pizza sauce on the side for dipping. Pair them with a fresh salad or some crunchy veggies for a complete meal.
How to Store Easy Baked Pizza Wraps
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven for a few minutes until warmed through. You can also microwave them, but they won’t stay as crispy.
Tips to Make Easy Baked Pizza Wraps
- Use a variety of toppings to keep things interesting. Try adding diced onions, cooked sausage, or spinach.
- For a spicier kick, add some sliced jalapeños or a sprinkle of red pepper flakes.
- If you want a crispy texture, brush a little olive oil on the outside of the wraps before baking.
Variation
Switch it up by using whole wheat tortillas or gluten-free tortillas for a different twist. You can also make a vegetarian version by omitting the pepperoni and loading up on more veggies.
FAQs
Can I make these wraps ahead of time?
Yes, you can assemble the wraps and store them in the fridge until you’re ready to bake them.
What can I serve with these wraps?
They pair well with a side salad, carrot sticks, or even some marinara sauce for dipping.
Can I freeze the baked pizza wraps?
Yes, you can freeze them. Wrap each one tightly in foil or plastic wrap and store them in a freezer bag. They can be reheated directly from frozen.
Enjoy making and eating these Easy Baked Pizza Wraps with your family and friends! They are sure to become a favorite in no time.
