Easy Baked Meatballs
Meatballs are a classic dish loved by many. They are versatile, easy to make, and perfect for any meal, whether it’s a cozy family dinner or a casual gathering with friends. With this Easy Baked Meatballs recipe, you can whip up a delicious batch in no time. These meatballs are not only tasty but also healthy since they are baked instead of fried.
Why Make This Recipe
Making these Easy Baked Meatballs is a fantastic choice for many reasons. First, you only need simple ingredients that you may already have at home. Second, they are easy to prepare, making them a perfect recipe for busy weeknights or when you’re looking for comfort food. Finally, you can customize them to fit your taste, pairing them with different sauces or adding your favorite herbs and spices.
How to Make Easy Baked Meatballs
Ingredients:
- 1 lb lean ground beef
- 2 eggs, beaten with
- 1/2 cup milk
- 1/2 cup grated Parmesan
- 1 cup panko or bread crumbs
- 1 small onion, minced
- 2 cloves garlic, minced
- 1/2 teaspoon oregano
- 1 teaspoon salt
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground beef, beaten eggs with milk, grated Parmesan, panko or bread crumbs, minced onion, minced garlic, oregano, and salt.
- Mix all the ingredients thoroughly.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake in the preheated oven for about 20-25 minutes or until cooked through and browned.
- Serve with your favorite sauce or pasta.
How to Serve Easy Baked Meatballs
You can serve Easy Baked Meatballs in many delicious ways. A popular option is to pair them with spaghetti and marinara sauce for a classic Italian dish. You can also serve them in a sub sandwich with melted cheese or enjoy them as an appetizer with a dipping sauce. Feel free to get creative with your serving ideas!
How to Store Easy Baked Meatballs
If you have leftovers, store them in an airtight container in the refrigerator. They will last for 3-4 days. For longer storage, you can freeze the cooked meatballs. Just place them in a freezer-safe container or bag, and they can last for up to three months. When you’re ready to eat them, simply reheat in the oven or microwave.
Tips to Make Easy Baked Meatballs
- Use lean ground beef for a healthier option, but you can also try ground turkey or chicken for a lighter version.
- For added flavor, you can include chopped fresh herbs like parsley or basil.
- If the mixture feels too wet, add a little more panko or bread crumbs to help bind it.
- Make sure not to overcook the meatballs to keep them juicy and tender.
Variation (if any)
You can easily adjust this recipe based on your preferences. For example, try adding chopped bell peppers or mushrooms for extra veggies. You can also change the type of cheese, using mozzarella or feta instead of Parmesan for a different flavor profile.
FAQs
1. Can I use a different type of meat?
Yes! You can use ground turkey, chicken, or pork as a substitute for ground beef.
2. Can I bake these meatballs in advance?
Absolutely! You can prep the meatballs ahead of time and refrigerate them until you’re ready to bake.
3. How do I know when the meatballs are done cooking?
The meatballs are cooked when they reach an internal temperature of 160°F (70°C) and are browned on the outside.
These Easy Baked Meatballs are sure to become a favorite recipe in your household. Enjoy making them and sharing delicious meals with your loved ones!
