Easy Baked Fish
Easy Baked Fish is a simple and delicious dish that everyone can enjoy. With minimal preparation and cooking time, this recipe combines nutritious fish with vibrant flavors to create a satisfying meal. Perfect for busy weeknights or special occasions, it’s a versatile dish you can customize to your taste.
Why make this recipe
Making Easy Baked Fish is a great idea for several reasons. First, it’s healthy and packed with protein. Second, it doesn’t require a lot of time in the kitchen, making it perfect for those who want a quick meal. Lastly, the combination of spices and fresh ingredients brings out the natural flavors of the fish, making it a delightful dish for everyone at the table.
How to make Easy Baked Fish
Ingredients:
- Fish fillets
- Paprika
- Italian seasoning
- Cajun spices
- Cherry tomatoes
- Olives
- Olive oil
- Salt
- Pepper
Directions:
- Preheat the oven to 400°F (200°C).
- Place the fish fillets on a baking sheet.
- Drizzle with olive oil and season with paprika, Italian seasoning, Cajun spices, salt, and pepper.
- Scatter cherry tomatoes and olives around the fish.
- Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve with your favorite side dish.
How to serve Easy Baked Fish
Easy Baked Fish goes well with many side dishes. You can serve it with rice, quinoa, or a fresh salad. Adding some steamed vegetables on the side also makes a great plate. Enjoy with a squeeze of lemon for added zing!
How to store Easy Baked Fish
If you have leftovers, let the fish cool before placing it in an airtight container. Store it in the refrigerator for up to 2 days. When you are ready to eat, simply reheat it in the oven for the best flavor and texture.
Tips to make Easy Baked Fish
- Make sure not to overcook the fish. It is done when it flakes easily with a fork.
- Feel free to adjust the spices based on your preference. You can add more or less of each seasoning.
- For a bit of crunch, try topping the fish with breadcrumbs before baking.
Variation
You can customize this recipe by using different types of fish, such as salmon or tilapia. You can also add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
FAQs
Q: Can I use frozen fish fillets for this recipe?
A: Yes, you can use frozen fish fillets. Just make sure to thaw them completely before cooking.
Q: What if I don’t have Cajun spices?
A: If you don’t have Cajun spices, you can simply use extra paprika or add some chili powder for a little kick.
Q: Can I prepare this dish ahead of time?
A: Yes, you can season the fish and prepare the baking sheet a few hours in advance. Just cover it and store it in the fridge until you’re ready to bake.
